Modern Microscopy; a Handbook for Beginners And Students
The book Modern Microscopy; a Handbook for Beginners And Students was written by author Cross, M. I Here you can read free online of Modern Microscopy; a Handbook for Beginners And Students book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Modern Microscopy; a Handbook for Beginners And Students a good or bad book?
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Now take a thin cell just deep enough for the section, and apply a coat of cement to its upper edge ; place the section in its centre with the gummed side uppermost, and apply the cover- glass, which should come down on the bone to. keep it in the centre, hence the necessity of a cell of just the proper depth. The object of a section of dry bone is to show the canaliculi ; when mounted in fluid of any kind these are obliterated. Sections of teeth are made in the same way. Lesson VI. CUTTING, ST...AINING, AND MOUNTING VEGETABLE SECTIONS. Stems, leaves, roots, etc., should be hardened in methylated spirit for a week or ten days, and the spirit changed every twenty- four hours for the first three days. The stems must not be too old. One, two, and three years' growth will show all that is required. Wheat, barley, maize, peas, etc., are usually obtained dry. They must be placed in water for a few hours or until they resume their natural shape. Then lay a piece of blotting-paper on a plate, moisten it with water, and spread a layer of the grains on its surface ; now place another piece of wet blotting-paper over all, and put in a warm place for from twelve to twenty-four hours, so that the embryo may begin to germinate.
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