Montana Outdoors Vol 7 No 5 Sep/oct 1976
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In our eReader you can find the full English version of the book. Read Montana Outdoors Vol 7 No 5 Sep/oct 1976 Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Montana Outdoors Vol 7 No 5 Sep/oct 1976
What reading level is Montana Outdoors Vol 7 No 5 Sep/oct 1976 book?
To quickly assess the difficulty of the text, read a short excerpt:
oz.
146 29.5 2.2 cooked venison, steak.
3-'/2 oz.
201 33.5 6.4 broiled FOWL-DOMESTIC chicken, broiler 3-'/; OZ. (raw) 151 20.2 7.2 duck 3-'/2 OZ. (raw) 326 16 28.6 goose 3-'/2 oz. (raw) 322 28.1 22.4 rabbit 3-'/2 oz. (raw) 159 20.4 6.1 turkey, roasted 3-'/2 oz.
200 30.9 ( 7.6) FOWL-GAME duck 3-'/2 oz. (raw) 232 21.1 15.8 goose, Canada 3-'A' oz. (raw) pheasant 3-'/2 oz. (raw) 151 24.3 5.2 quail 3-'/.' oz. (raw) 168 25 6.8 FISH-RAW bass, smallmouth 3-'/2 oz.
104 18.9 2.6 or largemouth burbot (lin...g) 3-'/2 oz.
82 17.4 .9 catfish 3-'/2 oz.
103 17.6 3.1 crappie, white 3-'/2 oz.
79 16.8 .8 Dolly Varden 3-'/2 oz.
144 19.9 6.5 perch, yellow 3-'/2 oz.
91 19.5 .9 pike, northern 3-'/2 oz.
88 18.3 1.1 pike, walleye 3-'/2 oz.
93 19.3 1.2 salmon, Chinook 3-1/2 oz.
222 19.1 15.6 trout, brook 3-'/2 oz.
101 19.2 2.1 trout, lake 3-'/2 oz.
241 14.3 19.9 trout, rainbow 3-'/2 oz.
195 21.5 11.4 whitefish, lake 3-'/2 oz.
155 18.9 8.2 Where possible, cooking method has been given. When the product is cooked, the raw wei ght is included in parentheses.
What to read after Montana Outdoors Vol 7 No 5 Sep/oct 1976?
You can find similar books in the "Read Also" column, or choose other free books by Montana. Dept. of Fish And Game to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
oz.
146 29.5 2.2 cooked venison, steak.
3-'/2 oz.
201 33.5 6.4 broiled FOWL-DOMESTIC chicken, broiler 3-'/; OZ. (raw) 151 20.2 7.2 duck 3-'/2 OZ. (raw) 326 16 28.6 goose 3-'/2 oz. (raw) 322 28.1 22.4 rabbit 3-'/2 oz. (raw) 159 20.4 6.1 turkey, roasted 3-'/2 oz.
200 30.9 ( 7.6) FOWL-GAME duck 3-'/2 oz. (raw) 232 21.1 15.8 goose, Canada 3-'A' oz. (raw) pheasant 3-'/2 oz. (raw) 151 24.3 5.2 quail 3-'/.' oz. (raw) 168 25 6.8 FISH-RAW bass, smallmouth 3-'/2 oz.
104 18.9 2.6 or largemouth burbot (lin...g) 3-'/2 oz.
82 17.4 .9 catfish 3-'/2 oz.
103 17.6 3.1 crappie, white 3-'/2 oz.
79 16.8 .8 Dolly Varden 3-'/2 oz.
144 19.9 6.5 perch, yellow 3-'/2 oz.
91 19.5 .9 pike, northern 3-'/2 oz.
88 18.3 1.1 pike, walleye 3-'/2 oz.
93 19.3 1.2 salmon, Chinook 3-1/2 oz.
222 19.1 15.6 trout, brook 3-'/2 oz.
101 19.2 2.1 trout, lake 3-'/2 oz.
241 14.3 19.9 trout, rainbow 3-'/2 oz.
195 21.5 11.4 whitefish, lake 3-'/2 oz.
155 18.9 8.2 Where possible, cooking method has been given. When the product is cooked, the raw wei ght is included in parentheses.
What to read after Montana Outdoors Vol 7 No 5 Sep/oct 1976?
You can find similar books in the "Read Also" column, or choose other free books by Montana. Dept. of Fish And Game to read onlineMoreLess
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