Montana Wildlife Vol Apr 1958
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In our eReader you can find the full English version of the book. Read Montana Wildlife Vol Apr 1958 Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Montana Wildlife Vol Apr 1958
What reading level is Montana Wildlife Vol Apr 1958 book?
To quickly assess the difficulty of the text, read a short excerpt:
Prolonged periods of exposure to sawdust and planer shavings kills fish and other life within the water or causes them to move from the contaminated area.
The overwhelming action on game fish by oil sludges being carried in suspension is obvious. Such material is difficult to eliminate by the natural purification of water, and thus, has a deleterious effect for many miles downstream from its point of en- trance.
Temperature — The disposal of cool- ing water by industry can warm streams so much ...that many water- dwelling animals are unable to live there; thus, fish production is re- 19 duced. In general, cold-water fish do best in waters with a maximum tem- perature of less than 70° F. This prob- lem has not been of importance in Montana in the past but most cer- tainly will present itself as industry is expanded.
Suffocation — This problem gen- erally presents itself in one or two ways: (1) reduction of dissolved oxygen in the water and (2) coating of gills (breathing apparatus of fishes) with materials which prevent them from functioning.
What to read after Montana Wildlife Vol Apr 1958?
You can find similar books in the "Read Also" column, or choose other free books by Montana. Dept. of Fish And Game. Information-Education Division to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Prolonged periods of exposure to sawdust and planer shavings kills fish and other life within the water or causes them to move from the contaminated area.
The overwhelming action on game fish by oil sludges being carried in suspension is obvious. Such material is difficult to eliminate by the natural purification of water, and thus, has a deleterious effect for many miles downstream from its point of en- trance.
Temperature — The disposal of cool- ing water by industry can warm streams so much ...that many water- dwelling animals are unable to live there; thus, fish production is re- 19 duced. In general, cold-water fish do best in waters with a maximum tem- perature of less than 70° F. This prob- lem has not been of importance in Montana in the past but most cer- tainly will present itself as industry is expanded.
Suffocation — This problem gen- erally presents itself in one or two ways: (1) reduction of dissolved oxygen in the water and (2) coating of gills (breathing apparatus of fishes) with materials which prevent them from functioning.
What to read after Montana Wildlife Vol Apr 1958?
You can find similar books in the "Read Also" column, or choose other free books by Montana. Dept. of Fish And Game. Information-Education Division to read onlineMoreLess
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