Moore's Rural Hand Books. Fourth Series ..
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Mix together half a pint of noyau, a pint of wine, the yellow peel of four lemons pared thin, and half an ounce of mace. Put the whole in a large bottle, and let it stand two or three weeks. Then strain, and add a strong syrup of sugar. Bottle it, and it will keep two or three years.
It may be used for pudding sauce, mixed with melted but- ter, and various other sweet dishes.
HOW TO MAKE VINEGAR.
WHISKEY VINEGAR.
Take five gallons of soft clean water, two quarts of whis- key, two quarts of mola...sses, and half a pint of good fresh yeast. Lay a slieot of white paper at the bottom of the keg, and put in the mixture. Place it in the warm sun, and in six weeks it will be fit for use. If made in winter, it should be kept where there is a fire.
CIDER VINEGAR.
This may be made of poor cider, or that which is good, weakened a little with water. It should be partly drawn off, after the cider is well worked, leaving the casks about two-thirds full. A piece of wire gauze, or a linen cloth, let in a little, should be nailed over for a cover to keep out flies, and also for a strainer.
What to read after Moore's Rural Hand Books. Fourth Series ..?
You can find similar books in the "Read Also" column, or choose other free books by Liebig, Justus, Freiherr Von, 1803-1873. Familiar Letters On Chemistry. 1858 to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Mix together half a pint of noyau, a pint of wine, the yellow peel of four lemons pared thin, and half an ounce of mace. Put the whole in a large bottle, and let it stand two or three weeks. Then strain, and add a strong syrup of sugar. Bottle it, and it will keep two or three years.
It may be used for pudding sauce, mixed with melted but- ter, and various other sweet dishes.
HOW TO MAKE VINEGAR.
WHISKEY VINEGAR.
Take five gallons of soft clean water, two quarts of whis- key, two quarts of mola...sses, and half a pint of good fresh yeast. Lay a slieot of white paper at the bottom of the keg, and put in the mixture. Place it in the warm sun, and in six weeks it will be fit for use. If made in winter, it should be kept where there is a fire.
CIDER VINEGAR.
This may be made of poor cider, or that which is good, weakened a little with water. It should be partly drawn off, after the cider is well worked, leaving the casks about two-thirds full. A piece of wire gauze, or a linen cloth, let in a little, should be nailed over for a cover to keep out flies, and also for a strainer.
What to read after Moore's Rural Hand Books. Fourth Series ..?
You can find similar books in the "Read Also" column, or choose other free books by Liebig, Justus, Freiherr Von, 1803-1873. Familiar Letters On Chemistry. 1858 to read onlineMoreLess
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