Moosewood Restaurant Favorites: the 250 Most-Requested, Naturally Delicious Recipes From One of America's Best-Loved Restaurants
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In our eReader you can find the full English version of the book. Read Moosewood Restaurant Favorites: the 250 Most-Requested, Naturally Delicious Recipes From One of America's Best-Loved Restaurants Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Moosewood Restaurant Favorites: the 250 Most-Requested, Naturally Delicious Recipes From One of America's Best-Loved Restaurants
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To quickly assess the difficulty of the text, read a short excerpt:
Cut the rectangle lengthwise into 6 equal 1-inch-wide strips. Working on a lightly oiled surface, roll each of the strips with your fingertips into a 10-inch-long bread stick with a ½-inch diameter. Arrange the strips on the baking sheet 1 inch apart.
Bake for 8 to 10 minutes, turning the sticks after 4 minutes, until brown. While one batch bakes, roll out the dough for the next six bread sticks, and repeat until all of the bread sticks are baked.
PER 1.25-OUNCE SERVING: 85 CALORIES, 2.5 G PROT...EIN, 0.9 G FAT, 16.6 G CARBOHYDRATES, 0.1 G SATURATED FATTY ACIDS, 0 MG CHOLESTEROL, 149.5 MG SODIUM, 1 G TOTAL DIETARY FIBER variations Replace the herbs and spices in the recipe with ½ cup of sesame seeds and ½ to 1 teaspoon of kosher salt. Or use ½ cup of chopped fresh dill and ½ to 1 teaspoon of kosher salt. For a spicy treat, try cup of Parmesan cheese, ¼. teaspoon of cayenne, 1 teaspoon of paprika, and ½ to 1 teaspoon of kosher salt.
cornbread Serves 8 Preparation time: 15 minutes Baking time: 20 to 25 minutes Freshly baked cornbread is a perennial favorite at Moosewood.
What to read after Moosewood Restaurant Favorites: the 250 Most-Requested, Naturally Delicious Recipes From One of America's Best-Loved Restaurants?
You can find similar books in the "Read Also" column, or choose other free books by Moosewood Collective to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Cut the rectangle lengthwise into 6 equal 1-inch-wide strips. Working on a lightly oiled surface, roll each of the strips with your fingertips into a 10-inch-long bread stick with a ½-inch diameter. Arrange the strips on the baking sheet 1 inch apart.
Bake for 8 to 10 minutes, turning the sticks after 4 minutes, until brown. While one batch bakes, roll out the dough for the next six bread sticks, and repeat until all of the bread sticks are baked.
PER 1.25-OUNCE SERVING: 85 CALORIES, 2.5 G PROT...EIN, 0.9 G FAT, 16.6 G CARBOHYDRATES, 0.1 G SATURATED FATTY ACIDS, 0 MG CHOLESTEROL, 149.5 MG SODIUM, 1 G TOTAL DIETARY FIBER variations Replace the herbs and spices in the recipe with ½ cup of sesame seeds and ½ to 1 teaspoon of kosher salt. Or use ½ cup of chopped fresh dill and ½ to 1 teaspoon of kosher salt. For a spicy treat, try cup of Parmesan cheese, ¼. teaspoon of cayenne, 1 teaspoon of paprika, and ½ to 1 teaspoon of kosher salt.
cornbread Serves 8 Preparation time: 15 minutes Baking time: 20 to 25 minutes Freshly baked cornbread is a perennial favorite at Moosewood.
What to read after Moosewood Restaurant Favorites: the 250 Most-Requested, Naturally Delicious Recipes From One of America's Best-Loved Restaurants?
You can find similar books in the "Read Also" column, or choose other free books by Moosewood Collective to read onlineMoreLess
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