More Care is Needed in Handling Western Cantaloupes
More Care is Needed in Handling Western Cantaloupes
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7 27. 0 3. 1 3. 5 . 1 Per cent. 11. 6 10. 7 . 4 1. 1 1. 9 Per cent. 20. 7 14. 9 5. 1 1. 4 13. 9 DECAYED enough to spoil for food MEAT Too RIPE to be de- sirable MEAT "CUKIE" or of tough, immature texture CANTALOUPES SHOULD BE HANDLED MORE CAREFULLY.
The carrying and keeping quality of cantaloupes is directly de- pendent on the care exercised in harvesting and preparation for ship- ment to prevent mechanical injuries. The present commercial handling practices are unnecessarily rough, and are res...ponsible for a large amount of decay and spoilage of cantaloupes in transit and after arrival at market. These conclusions /ire based on inspections of com- parative shipments of Pollock cantaloupes from the Imperial Valley and Turlock districts, California, to New York City during the seasons of 1916 and 1917. Table 2 and figure 1 give the average results of 20 experimental shipments from Turlock, Cal.
TABLE 2. Average percentages of deterioration in 20 experimental ship- ments of carefully and commercially handled cantaloupes shipped to New York City during the season of 1911.
What to read after More Care is Needed in Handling Western Cantaloupes?
You can find similar books in the "Read Also" column, or choose other free books by United States Dept of Agriculture to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
7 27. 0 3. 1 3. 5 . 1 Per cent. 11. 6 10. 7 . 4 1. 1 1. 9 Per cent. 20. 7 14. 9 5. 1 1. 4 13. 9 DECAYED enough to spoil for food MEAT Too RIPE to be de- sirable MEAT "CUKIE" or of tough, immature texture CANTALOUPES SHOULD BE HANDLED MORE CAREFULLY.
The carrying and keeping quality of cantaloupes is directly de- pendent on the care exercised in harvesting and preparation for ship- ment to prevent mechanical injuries. The present commercial handling practices are unnecessarily rough, and are res...ponsible for a large amount of decay and spoilage of cantaloupes in transit and after arrival at market. These conclusions /ire based on inspections of com- parative shipments of Pollock cantaloupes from the Imperial Valley and Turlock districts, California, to New York City during the seasons of 1916 and 1917. Table 2 and figure 1 give the average results of 20 experimental shipments from Turlock, Cal.
TABLE 2. Average percentages of deterioration in 20 experimental ship- ments of carefully and commercially handled cantaloupes shipped to New York City during the season of 1911.
What to read after More Care is Needed in Handling Western Cantaloupes?
You can find similar books in the "Read Also" column, or choose other free books by United States Dept of Agriculture to read onlineMoreLess
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