Moubray On Breeding, Rearing And Fattening All Kinds of Poultry, Cows, Swine, And Other Domestic ...
Moubray On Breeding, Rearing And Fattening All Kinds of Poultry, Cows, Swine, And Other Domestic ...
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In our eReader you can find the full English version of the book. Read Moubray On Breeding, Rearing And Fattening All Kinds of Poultry, Cows, Swine, And Other Domestic ... Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Moubray On Breeding, Rearing And Fattening All Kinds of Poultry, Cows, Swine, And Other Domestic ...
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To quickly assess the difficulty of the text, read a short excerpt:
Boiled carrots and Swedish turnips will help and furnish a change of sweet food." SECTION XIL TflE AQUATIC 8PECl£a THE OUCK.
The Gooi€ and Duck genus is said by nato* ralists to comprehend upwards of one hundred species Varying considerably in size and plumage from each other ; comparatively . few of them have been domesticated, but tlie dat? of that domestication is far beyond all memorial or rec- ord.
This genus of fowls was deservedly a great fa- vorite Dfith the ancients, from the . mildnes...s and simplicity of their character, from their great fe- cundity, and from the cheapness and ease with which they were provided. Although the dudi will eat flesh and garbage of any kind like the THE DUCK. 91 chicken, yet water insects, weeds, vegetables, corn, and pulse, are its general food, and, as has been already observed, the goose desires nothing but the latter. The inoflensive find harmless character is common to both species, rendering them most pleasant as well as profitable animals to keep, and the contrast between them and the chickens, in their nature and hiabits, is highly in favor of the goose and diick tribe.
What to read after Moubray On Breeding, Rearing And Fattening All Kinds of Poultry, Cows, Swine, And Other Domestic ...?
You can find similar books in the "Read Also" column, or choose other free books by John Lawrence to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Boiled carrots and Swedish turnips will help and furnish a change of sweet food." SECTION XIL TflE AQUATIC 8PECl£a THE OUCK.
The Gooi€ and Duck genus is said by nato* ralists to comprehend upwards of one hundred species Varying considerably in size and plumage from each other ; comparatively . few of them have been domesticated, but tlie dat? of that domestication is far beyond all memorial or rec- ord.
This genus of fowls was deservedly a great fa- vorite Dfith the ancients, from the . mildnes...s and simplicity of their character, from their great fe- cundity, and from the cheapness and ease with which they were provided. Although the dudi will eat flesh and garbage of any kind like the THE DUCK. 91 chicken, yet water insects, weeds, vegetables, corn, and pulse, are its general food, and, as has been already observed, the goose desires nothing but the latter. The inoflensive find harmless character is common to both species, rendering them most pleasant as well as profitable animals to keep, and the contrast between them and the chickens, in their nature and hiabits, is highly in favor of the goose and diick tribe.
What to read after Moubray On Breeding, Rearing And Fattening All Kinds of Poultry, Cows, Swine, And Other Domestic ...?
You can find similar books in the "Read Also" column, or choose other free books by John Lawrence to read onlineMoreLess
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