Mountaineering And Exploration in the Japanese Alps

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Three hours sped all too swiftly by as we basked in the warm sunshine and brewed our cocoa over a fire made of brushwood by the side of a convenient patch of snow.
All the while, at our very feet, spread a boundless expanse of richly-wooded hills that faded away in the haze of distance to the Gifu plain. Owing to the descent being delayed by my injured knee, it was dark long before we reached the base of the mountain. A solitary farmhouse on the edge of the forest afforded us welcome rest and r
...efreshment. One roof sheltered family and flock, for the building served as home and stable all in one. The farmer brewed a supply of tamago-zake, a sort of " egg-flip," made by stirring beaten eggs and sweetened sake over a slow fire. Nakatsugawa was reached at 10 '30 p.m.
♦ Cf. p. 49.
Digitized by VjOOQIC 2o6 MOUNTAINEERING IN THE JAPANESE ALPS.
The first business the next clay was to pay our bill.
This was moderate enough in prices, but included an item for 140 eggs. But, then, Japanese eggs are very small, and these had been our mainstay during three days.


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