Mrs. De Graf's Cook book
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In our eReader you can find the full English version of the book. Read Mrs. De Graf's Cook book Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Mrs. De Graf's Cook book
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Plain Rice Pudding 2 cups fresh milk. Ji cup sugar.
2 tablespoons rice. 1 teaspoon vanilla.
}4, teaspoon salt.
Wash rice thoroughly and drain; place in a buttered pudding dish and pour in milk. Bake in a slow oven for about 1^ hours, stirring occasionally; add remaining in- gredients and bake from ^ to 1 hour longer. Do not stir after adding ingredients, but allow to become a golden brown on top.
Molded Rice Custard With Fruit 2 cups cooked rice. H cap sugar.
1 cup scalded milk. 1 teaspoon vani...lla.
2 eggs.
Beat eggs, add sugar and hot milk. Cook over hot water until creamy, stirring constantly; add cooked rice, mix well and turn into a buttered mold (ring mold pre- ferred). Cool, then turn on to a serving plate. Fill center with any cooked, drained fruit and place a border of fruit around bottom of mold.
[262] MRS. DE GRAF'S COOK BOOK Rice With Fruit Sweeten and mash to a pulp any fresh or canned fruit.
Mold rice in custard cups. Turn out and pour the fruit mixture over each one. Any of the berries, cooked prunes, canned apricots or peaches are suitable for this dish.
What to read after Mrs. De Graf's Cook book?
You can find similar books in the "Read Also" column, or choose other free books by Belle De Graf to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Plain Rice Pudding 2 cups fresh milk. Ji cup sugar.
2 tablespoons rice. 1 teaspoon vanilla.
}4, teaspoon salt.
Wash rice thoroughly and drain; place in a buttered pudding dish and pour in milk. Bake in a slow oven for about 1^ hours, stirring occasionally; add remaining in- gredients and bake from ^ to 1 hour longer. Do not stir after adding ingredients, but allow to become a golden brown on top.
Molded Rice Custard With Fruit 2 cups cooked rice. H cap sugar.
1 cup scalded milk. 1 teaspoon vani...lla.
2 eggs.
Beat eggs, add sugar and hot milk. Cook over hot water until creamy, stirring constantly; add cooked rice, mix well and turn into a buttered mold (ring mold pre- ferred). Cool, then turn on to a serving plate. Fill center with any cooked, drained fruit and place a border of fruit around bottom of mold.
[262] MRS. DE GRAF'S COOK BOOK Rice With Fruit Sweeten and mash to a pulp any fresh or canned fruit.
Mold rice in custard cups. Turn out and pour the fruit mixture over each one. Any of the berries, cooked prunes, canned apricots or peaches are suitable for this dish.
What to read after Mrs. De Graf's Cook book?
You can find similar books in the "Read Also" column, or choose other free books by Belle De Graf to read onlineMoreLess
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