Mrs. Elliott's Housewife. Containing Practical Receipts in Cookery:
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In our eReader you can find the full English version of the book. Read Mrs. Elliott's Housewife. Containing Practical Receipts in Cookery: Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Mrs. Elliott's Housewife. Containing Practical Receipts in Cookery:
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305 BRAUDT PEACHES. NO. 3.
Peel large fine peaches nearly ripe, in the even- ing pat them in a bowl with their weight in loaf sugar, and let them stand nntil the next day.
Then pour off the syrup in a kettle and let it boil ; drop the peaches in, a few at a time, until they are enough cooked to permit a straw to run in easily.
Put them on flat dishes to cool, boil the syrup a little longer, and let that cool. Then put as much brandy as you have syrup and cover the peaches with it. These keep a ...long time.
BEANDY PEACHES. NO. 4.
Dip peaches in nice clear lye and rub them hard with a coarse towel until the down is all off ; slightly parboil them in hot water and rub them again. Al- low half a pound of sngar to one pound offiruit, and put it on the fire with half a pint of water to every pound. Put some allspice, a few cloves, and some lemon rind in the syrup. Boil it and remove the scum, drop the peaches in and give them a good boil up, and when cold, put them in a jar. Mix the brandy and syrup half and half when hot, and pour it over, and cork tight.
What to read after Mrs. Elliott's Housewife. Containing Practical Receipts in Cookery:?
You can find similar books in the "Read Also" column, or choose other free books by Elliott, Sarah a to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
305 BRAUDT PEACHES. NO. 3.
Peel large fine peaches nearly ripe, in the even- ing pat them in a bowl with their weight in loaf sugar, and let them stand nntil the next day.
Then pour off the syrup in a kettle and let it boil ; drop the peaches in, a few at a time, until they are enough cooked to permit a straw to run in easily.
Put them on flat dishes to cool, boil the syrup a little longer, and let that cool. Then put as much brandy as you have syrup and cover the peaches with it. These keep a ...long time.
BEANDY PEACHES. NO. 4.
Dip peaches in nice clear lye and rub them hard with a coarse towel until the down is all off ; slightly parboil them in hot water and rub them again. Al- low half a pound of sngar to one pound offiruit, and put it on the fire with half a pint of water to every pound. Put some allspice, a few cloves, and some lemon rind in the syrup. Boil it and remove the scum, drop the peaches in and give them a good boil up, and when cold, put them in a jar. Mix the brandy and syrup half and half when hot, and pour it over, and cork tight.
What to read after Mrs. Elliott's Housewife. Containing Practical Receipts in Cookery:?
You can find similar books in the "Read Also" column, or choose other free books by Elliott, Sarah a to read onlineMoreLess
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