Mrs. Hill's New Cook-Book;
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In our eReader you can find the full English version of the book. Read Mrs. Hill's New Cook-Book; Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Mrs. Hill's New Cook-Book;
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Lay on hot embers; turn in two or three minutes They should be of a light brown. If properly made and cooked are very crisp and nice.
556J. Souffle Wafers. — Rub into a quart of flour four ounce* of butter ; mix with sweet milk ; roll thin ; bake quick. Theae may be fried, and are then called pull?.
238 mre.
557. Milk Toa.it. — Cut four slices from a stale loaf; plac* them in a toaster, or prop them before the fire, turning c v*k piece until a light brown color. Have a pan ready with a turn ble...rful of hot sweet milk. Dip each si:**"* in quickly ; la} out upon the bottom of a hot dish ; lay over thin slices ( f fresk butter, then another piece of toast, until all are arrange! in this ^ay. Send, under a cover, to table. Toast should be eaten w hen fresh made.
Another way : Toast the slices ; dip them in hot water or milk, and pour over a small teacup of melted butter, for three long slices. The butter should only be set in boiling water, and re- main until melted. It should never be set immediately upon the fire.
What to read after Mrs. Hill's New Cook-Book;?
You can find similar books in the "Read Also" column, or choose other free books by Hill, A. P., "mrs E. Y. Hill." [from Old Catalog] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Lay on hot embers; turn in two or three minutes They should be of a light brown. If properly made and cooked are very crisp and nice.
556J. Souffle Wafers. — Rub into a quart of flour four ounce* of butter ; mix with sweet milk ; roll thin ; bake quick. Theae may be fried, and are then called pull?.
238 mre.
557. Milk Toa.it. — Cut four slices from a stale loaf; plac* them in a toaster, or prop them before the fire, turning c v*k piece until a light brown color. Have a pan ready with a turn ble...rful of hot sweet milk. Dip each si:**"* in quickly ; la} out upon the bottom of a hot dish ; lay over thin slices ( f fresk butter, then another piece of toast, until all are arrange! in this ^ay. Send, under a cover, to table. Toast should be eaten w hen fresh made.
Another way : Toast the slices ; dip them in hot water or milk, and pour over a small teacup of melted butter, for three long slices. The butter should only be set in boiling water, and re- main until melted. It should never be set immediately upon the fire.
What to read after Mrs. Hill's New Cook-Book;?
You can find similar books in the "Read Also" column, or choose other free books by Hill, A. P., "mrs E. Y. Hill." [from Old Catalog] to read onlineMoreLess
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