Mrs. Mary Eales's Receipts. (1733)

Cover Mrs. Mary Eales's Receipts. (1733)
Mrs. Mary Eales's Receipts. (1733)
Eales Mary
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_ Take two Pound of fine sifted Sugar, half a Pound of Chocolategrated, and sifted thro' an Hair Sieve, a Grain of Musk, a Grain ofAmber, and two Spoonfuls of Ben; make this up to a stiff Paste withGum-Dragon steep'd well in Orange-Flower-Water; beat it well in aMortar; make it in a Mould like Almonds; lay them to dry on Papers, but not in a Stove.
_To make WORMWOOD-CAKES. _ Sift fine Sugar thro' an Hair Sieve, and cover it with Carmine; wetit more than a Candy with Water; boil it pretty fast '
...till it isalmost at a Candy Height; then put in about three Drops of Spirit ofWormwood, and fill it into little Coffins made of Cards; when itboils in the Coffins it is enough; you must not boil above half aPound at a Time, or less: The Spirit of Wormwood must be that whichlooks black, and as thick as Oil, and must have two or three Boilsin the Cakes after you put it in.
_To make HONEYCOMB-CAKES of ORANGE-FLOWER-VIOLET of COWSLIPS. _ Take about half a Pound of fine Sugar, sifted thro' an Hair Sieve, wet it more than for a Candy, with Orange-Flower-Water, for theOrange-Flower-Cakes, and fair Water for the other Cakes; boil italmost to Candy Height, and then put in the Leaves of the Flowers;boil them a little in the Candy, or it will be too thin; then put itin Card-Coffins.


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