Mrs. Norton's Cook-Book; Selecting, Cooking, And Serving for the Home Table
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In our eReader you can find the full English version of the book. Read Mrs. Norton's Cook-Book; Selecting, Cooking, And Serving for the Home Table Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Mrs. Norton's Cook-Book; Selecting, Cooking, And Serving for the Home Table
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To quickly assess the difficulty of the text, read a short excerpt:
Very sharp knives are required to prepare it without mangling it. It should be cut in strips an eighth of an inch Meats 179 square, and from two to ten inches long, according to the purpose for which it is to be used.
Lay the piece of meat to be larded on a napkin on the table where it may be held securely in place with the left hand, while the right hand uses the needle. Force the pork strips into the end of the needle and draw them through the meat one inch apart. If one wishes to have a very... fancy roast strips of macaroni may be drawn through the meat and strips of carrot of the same size ; then when the meat is done the slices will have the tiny white rings and red cubes all through them. In larding birds use the short needles and smaller pieces of pork, being sure to lard each side of the backbone. Tiny birds too small to lard should be folded in two slices of the pork and tied with kitchen tape.
A folding wooden stool to use when basting meat in the oven is quite a comfort in the kitchen.
What to read after Mrs. Norton's Cook-Book; Selecting, Cooking, And Serving for the Home Table?
You can find similar books in the "Read Also" column, or choose other free books by Herndon, James B., Jr. Fmo to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Very sharp knives are required to prepare it without mangling it. It should be cut in strips an eighth of an inch Meats 179 square, and from two to ten inches long, according to the purpose for which it is to be used.
Lay the piece of meat to be larded on a napkin on the table where it may be held securely in place with the left hand, while the right hand uses the needle. Force the pork strips into the end of the needle and draw them through the meat one inch apart. If one wishes to have a very... fancy roast strips of macaroni may be drawn through the meat and strips of carrot of the same size ; then when the meat is done the slices will have the tiny white rings and red cubes all through them. In larding birds use the short needles and smaller pieces of pork, being sure to lard each side of the backbone. Tiny birds too small to lard should be folded in two slices of the pork and tied with kitchen tape.
A folding wooden stool to use when basting meat in the oven is quite a comfort in the kitchen.
What to read after Mrs. Norton's Cook-Book; Selecting, Cooking, And Serving for the Home Table?
You can find similar books in the "Read Also" column, or choose other free books by Herndon, James B., Jr. Fmo to read onlineMoreLess
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