Mrs. Owen's Cook Book, And Useful Hints for the Household
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In our eReader you can find the full English version of the book. Read Mrs. Owen's Cook Book, And Useful Hints for the Household Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Mrs. Owen's Cook Book, And Useful Hints for the Household
What reading level is Mrs. Owen's Cook Book, And Useful Hints for the Household book?
To quickly assess the difficulty of the text, read a short excerpt:
COTTAGE PUDDING.
Mrs. A. S. J.
1 cup of milk, 2 cups of flour, 2 or 3 eggs well beaten, a little salt, 1 teaspoon of soda, 2 of cream of tartar. Bake quickly and eat hot with rich sauce.
CREAM TAPIOCA PUDDING.
Hn. Samuel Packard, Oak Park, 111.
Soak 8 tablespoons of tapioca in water over niglit.
Put it in a quart of boiling milk. Cook half an hour.
Beat yolks of 4 eggs, with 1 cup of sugar, add 3 table- spoons of prepared cocoanut; stir in and boil ten minutes longer. Pour into pudding dish. Be...at the whites of eggs to a stifi" froth, with 3 tablespoons of sugar added. Pour this over the top. Then sprinkle cocoanut over all. Set in oven and brown. (Very nice.) 16 242 MIIS, OWEXS' COOK BOOK CUKREY PUDDING.
Mrs. L. Currey.
1 quart of bread crumbs softened in boiling water.
1 cup of cbopped suet, 1 cup of currants or any otlier fruit, i cup of molasses, 2 e2:gs, pinch of salt.
Bake in a hot oven about half an hour. Serve with any kind of sauce.
HEK'S l^EST.
Author's Eecipe.
Use plain blanc mange recipe on corn starch pack- age.
What to read after Mrs. Owen's Cook Book, And Useful Hints for the Household?
You can find similar books in the "Read Also" column, or choose other free books by Owens, Frances Emugene (Johnston), Mrs., 1843- [from Old Catalog] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
COTTAGE PUDDING.
Mrs. A. S. J.
1 cup of milk, 2 cups of flour, 2 or 3 eggs well beaten, a little salt, 1 teaspoon of soda, 2 of cream of tartar. Bake quickly and eat hot with rich sauce.
CREAM TAPIOCA PUDDING.
Hn. Samuel Packard, Oak Park, 111.
Soak 8 tablespoons of tapioca in water over niglit.
Put it in a quart of boiling milk. Cook half an hour.
Beat yolks of 4 eggs, with 1 cup of sugar, add 3 table- spoons of prepared cocoanut; stir in and boil ten minutes longer. Pour into pudding dish. Be...at the whites of eggs to a stifi" froth, with 3 tablespoons of sugar added. Pour this over the top. Then sprinkle cocoanut over all. Set in oven and brown. (Very nice.) 16 242 MIIS, OWEXS' COOK BOOK CUKREY PUDDING.
Mrs. L. Currey.
1 quart of bread crumbs softened in boiling water.
1 cup of cbopped suet, 1 cup of currants or any otlier fruit, i cup of molasses, 2 e2:gs, pinch of salt.
Bake in a hot oven about half an hour. Serve with any kind of sauce.
HEK'S l^EST.
Author's Eecipe.
Use plain blanc mange recipe on corn starch pack- age.
What to read after Mrs. Owen's Cook Book, And Useful Hints for the Household?
You can find similar books in the "Read Also" column, or choose other free books by Owens, Frances Emugene (Johnston), Mrs., 1843- [from Old Catalog] to read onlineMoreLess
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