Mrs Owens Cook book And Useful Household Hints
Mrs Owens Cook book And Useful Household Hints
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In our eReader you can find the full English version of the book. Read Mrs Owens Cook book And Useful Household Hints Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Mrs Owens Cook book And Useful Household Hints
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It requires a slow oven and takes over an hour to bake. Sometimes, if the sponge is not quite as thick as intended, it is necessary to use more white flour, when stirring to put into the pans. Graham bread should never be kneaded.
QUICK GRAHAM BREAD.
Mrs. S. Lawton, Salamanca, N. Y.
I quart sour milk. I heaping teaspoon soda.
1 cup molasses. I teaspoon salt.
Stir in Graham flour till as thick as can be stirred with a spoon. Bake in a quick oven. This makes 3 loaves.
PUMPKIN BREAD.
Mrs. A. E. Ow...ens, Louisville, Ky.
2 cups buttermilk. I cup molasses.
3 cups wheat flour. \ cup butter. 3 cups corn-meal. 2 eggs.
1 cup stewed pumpkin. \ tablespoon soda. Steam 2\ hours and brown in the oven.
INDIAN BREAD.
2 cups corn-meal. 4 cups tepid water. 2 cups rye flour. I cup molasses.
2 cups Graham flour. I teaspoon soda.
\ cup yeast or i yeast cake. I teaspoon salt. Let rise and bake 3 hours.
NEW ENGLAND RYE AND INDIAN YEAST BREAD.
Mrs. O. Jones, South Royalston, Mass.
Scald i quart Indian meal. When cool, add same quan- tity of rye, J tea-cup molasses, teaspoon salt, a tea-cup good lively yeast, and small teaspoon soda.
What to read after Mrs Owens Cook book And Useful Household Hints?
You can find similar books in the "Read Also" column, or choose other free books by Mary Richardson to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
It requires a slow oven and takes over an hour to bake. Sometimes, if the sponge is not quite as thick as intended, it is necessary to use more white flour, when stirring to put into the pans. Graham bread should never be kneaded.
QUICK GRAHAM BREAD.
Mrs. S. Lawton, Salamanca, N. Y.
I quart sour milk. I heaping teaspoon soda.
1 cup molasses. I teaspoon salt.
Stir in Graham flour till as thick as can be stirred with a spoon. Bake in a quick oven. This makes 3 loaves.
PUMPKIN BREAD.
Mrs. A. E. Ow...ens, Louisville, Ky.
2 cups buttermilk. I cup molasses.
3 cups wheat flour. \ cup butter. 3 cups corn-meal. 2 eggs.
1 cup stewed pumpkin. \ tablespoon soda. Steam 2\ hours and brown in the oven.
INDIAN BREAD.
2 cups corn-meal. 4 cups tepid water. 2 cups rye flour. I cup molasses.
2 cups Graham flour. I teaspoon soda.
\ cup yeast or i yeast cake. I teaspoon salt. Let rise and bake 3 hours.
NEW ENGLAND RYE AND INDIAN YEAST BREAD.
Mrs. O. Jones, South Royalston, Mass.
Scald i quart Indian meal. When cool, add same quan- tity of rye, J tea-cup molasses, teaspoon salt, a tea-cup good lively yeast, and small teaspoon soda.
What to read after Mrs Owens Cook book And Useful Household Hints?
You can find similar books in the "Read Also" column, or choose other free books by Mary Richardson to read onlineMoreLess
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