Mrs. Owens' Cook book And Useful Household Hints. to Which Has Been Added a Farmers' Department ..

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TRAINING-DAY GINGERBREAD.
4 quarts sifted flour.
I quart molasses.
I scant tablespoon soda . dissolved in a little water.
I tablespoon good ginger.
I pound butter.
I tablespoon vinegar.
^ cup boiling water.
Make as soft as pou can roll out, cut in cards, and bake in a rather quick oven.
GINGERBREAD.
I cup molasses.
1 cup sour milk.
2 eggs.
4 teaspoons soda.
2 teaspoons cream of tartar, I cup brown sugar.
J cup butter.
I tablespoon ginger.
Mix stiff enough to roll out. Bake in a large dripping-
...pan and mark off.
SOFT GINGERBREAD WITH WATER.
Miss Nellie Roe, Mantorville, Minn.
1 cup molasses, sorghum if you have it.
2 tablespoons butter or drippings.
Stir in just as much flour as the mixture will bear. Put a *3S 274 MRS. OWENS' COOK BOOK Spice Gingerbread. GINGER CAKES. Soft Ginger Cake.
tablespoon of soda in a cup, fill cup with boiling water, turn it on the batter and stir it in. Add a pinch of salt and a teaspoon of ginger. Bake in a long pie-tin.
SOFT GINGERBREAD WITH SOUR MILK.
Mrs.


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