Mrs Rorers Diet for the Sick Dietetic Treating of Diseases of the Body What
Mrs Rorers Diet for the Sick Dietetic Treating of Diseases of the Body What
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Shake them out and allow them to dry. They may be made one day to use the next, and if perfectly dried will keep for several days.
Boil these in chicken stock or in beef stock; or they may be cooked in water and served with butter or cream.
NOODLES, WITH COTTAGE CHEESE This dish makes nice variety for chronic rheumatic patients.
After the noodles are boiled until tender, about twenty minutes, in stock or water, drain them perfectly dry, dust them lightly with salt, add two tablespoonfuls of but...ter, mix carefully without breaking, turn them on a hot platter, put over here and there little balls of homemade cottage cheese and send to the table.
MRS. RORER'S DIET FOR THE SICK 301 A GROUP OF STARCHY VEGETABLES, ALSO CONTAINING SUGAR Sweet Potatoes; Squash; Pumpkin.
SWEET POTATO (Ipomsea Batatas, Lamarck) The sweet potato belongs to the morning glory family. In this country we have three or four varieties, containing more or less starch, and more or less sugar. The large so- called "yam" of the South (which, by the way, is no rela- tion to the yam) is rich in sugar, and unless carefully cooked becomes rather pasty and is not a suitable diet for the sick.
What to read after Mrs Rorers Diet for the Sick Dietetic Treating of Diseases of the Body What?
You can find similar books in the "Read Also" column, or choose other free books by Rorer Sarah Tyson Heston to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Shake them out and allow them to dry. They may be made one day to use the next, and if perfectly dried will keep for several days.
Boil these in chicken stock or in beef stock; or they may be cooked in water and served with butter or cream.
NOODLES, WITH COTTAGE CHEESE This dish makes nice variety for chronic rheumatic patients.
After the noodles are boiled until tender, about twenty minutes, in stock or water, drain them perfectly dry, dust them lightly with salt, add two tablespoonfuls of but...ter, mix carefully without breaking, turn them on a hot platter, put over here and there little balls of homemade cottage cheese and send to the table.
MRS. RORER'S DIET FOR THE SICK 301 A GROUP OF STARCHY VEGETABLES, ALSO CONTAINING SUGAR Sweet Potatoes; Squash; Pumpkin.
SWEET POTATO (Ipomsea Batatas, Lamarck) The sweet potato belongs to the morning glory family. In this country we have three or four varieties, containing more or less starch, and more or less sugar. The large so- called "yam" of the South (which, by the way, is no rela- tion to the yam) is rich in sugar, and unless carefully cooked becomes rather pasty and is not a suitable diet for the sick.
What to read after Mrs Rorers Diet for the Sick Dietetic Treating of Diseases of the Body What?
You can find similar books in the "Read Also" column, or choose other free books by Rorer Sarah Tyson Heston to read onlineMoreLess
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