Mrs. Scott's North American Seasonal Cook book : Spring, Summer, Autumn And Winter Guide to Economy And Ease in Good Food
The book Mrs. Scott's North American Seasonal Cook book : Spring, Summer, Autumn And Winter Guide to Economy And Ease in Good Food was written by author Here you can read free online of Mrs. Scott's North American Seasonal Cook book : Spring, Summer, Autumn And Winter Guide to Economy And Ease in Good Food book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Mrs. Scott's North American Seasonal Cook book : Spring, Summer, Autumn And Winter Guide to Economy And Ease in Good Food a good or bad book?
Where can I read Mrs. Scott's North American Seasonal Cook book : Spring, Summer, Autumn And Winter Guide to Economy And Ease in Good Food for free?
In our eReader you can find the full English version of the book. Read Mrs. Scott's North American Seasonal Cook book : Spring, Summer, Autumn And Winter Guide to Economy And Ease in Good Food Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Mrs. Scott's North American Seasonal Cook book : Spring, Summer, Autumn And Winter Guide to Economy And Ease in Good Food
In our eReader you can find the full English version of the book. Read Mrs. Scott's North American Seasonal Cook book : Spring, Summer, Autumn And Winter Guide to Economy And Ease in Good Food Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Mrs. Scott's North American Seasonal Cook book : Spring, Summer, Autumn And Winter Guide to Economy And Ease in Good Food
What reading level is Mrs. Scott's North American Seasonal Cook book : Spring, Summer, Autumn And Winter Guide to Economy And Ease in Good Food book?
To quickly assess the difficulty of the text, read a short excerpt:
y2 cup milk.
1 tablespoon grated onion.
34 teaspoon pepper.
2 teaspoons butter or butter substitute.
Wash and soak the codfish 20 minutes in cold water. Put on slow fire in fresh, cold water, and bring to the boiling point; remove all bones and put thru the food chopper; add the mashed potatoes, onion, butter substitute, pepper and half the milk; mix and form into cakes, with floured hands. Fry a nice brown on both sides in a little drippings.
BAKED SALMON LOAF 1 can salmon.
1 quart mashed pota...toes.
1 cup cream sauce.
% teaspoon paprika.
1 teaspoon grated onion.
1 teaspoon butter.
Mix the salmon and mashed potatoes; add the cream sauce, onion and paprika ; beat all well together. Brush bakedish with melted butter and put mixture in; rough top with fork; place in oven and bake 25 minutes or until brown.
144 MRS. SCOTT'S NORTH AMERICAN CREAMED CANNED SALMON ON RICE 1 cup cream sauce. Parsley.
1 can salmon. 1 cup rice.
Salt and pepper to taste.
The rice is washed well, boiled in 4 quarts of water for 25 minutes, drained and blanched and spread on platter, sprinkled with salt.
What to read after Mrs. Scott's North American Seasonal Cook book : Spring, Summer, Autumn And Winter Guide to Economy And Ease in Good Food?
You can find similar books in the "Read Also" column, or choose other free books by Scott, Anna B. Storck, 1856- to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
y2 cup milk.
1 tablespoon grated onion.
34 teaspoon pepper.
2 teaspoons butter or butter substitute.
Wash and soak the codfish 20 minutes in cold water. Put on slow fire in fresh, cold water, and bring to the boiling point; remove all bones and put thru the food chopper; add the mashed potatoes, onion, butter substitute, pepper and half the milk; mix and form into cakes, with floured hands. Fry a nice brown on both sides in a little drippings.
BAKED SALMON LOAF 1 can salmon.
1 quart mashed pota...toes.
1 cup cream sauce.
% teaspoon paprika.
1 teaspoon grated onion.
1 teaspoon butter.
Mix the salmon and mashed potatoes; add the cream sauce, onion and paprika ; beat all well together. Brush bakedish with melted butter and put mixture in; rough top with fork; place in oven and bake 25 minutes or until brown.
144 MRS. SCOTT'S NORTH AMERICAN CREAMED CANNED SALMON ON RICE 1 cup cream sauce. Parsley.
1 can salmon. 1 cup rice.
Salt and pepper to taste.
The rice is washed well, boiled in 4 quarts of water for 25 minutes, drained and blanched and spread on platter, sprinkled with salt.
What to read after Mrs. Scott's North American Seasonal Cook book : Spring, Summer, Autumn And Winter Guide to Economy And Ease in Good Food?
You can find similar books in the "Read Also" column, or choose other free books by Scott, Anna B. Storck, 1856- to read onlineMoreLess
Read book Mrs. Scott's North American Seasonal Cook book : Spring, Summer, Autumn And Winter Guide to Economy And Ease in Good Food for free
You can download books for free in various formats, such as epub, pdf, azw, mobi, txt and others on book networks site. Additionally, the entire text is available for online reading through our e-reader. Our site is not responsible for the performance of third-party products (sites).
Write Review:
Guest
Read Also
9 / 10
User Reviews: