Mrs. Welch's Cook book ..
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In our eReader you can find the full English version of the book. Read Mrs. Welch's Cook book .. Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Mrs. Welch's Cook book ..
What reading level is Mrs. Welch's Cook book .. book?
To quickly assess the difficulty of the text, read a short excerpt:
Trim the bone with cut tissue paper.
PORK SPARE RIBS.
Broil or fry them and serve with apple sauce. They are more delicate broiled. Make sure they are well done.
TENDERLOIN'S.
Broil or fry; serve without gravy and with baked apples.
TO PRY SALT PORK.
Cut the slices very thin; soak them in sweet milk an hour, or in boiling water a few moments; cut off the rinds; have the spider hot, and brown them quickly on both sides.
TO BROIL SALT PORK.
Prepare in the same way and broil in a double broiler ov...er a good clear bed of coals; serve immediately on a hot platter Very nice.
SOUPS, MEATS, POULTRY, AND GAME. 177 TO FRY HAM.
If the ham is salty and hard, soak some time in sweet milk, cut the slices thin; have the spider hot and fry quickly. Serve at once with a fried or poached egg on each slice of ham.
BROILED HAM.
Prepare as to fry, and broil quickly and serve at once.
BACOK ' This is broiled or fried like salt pork. i PORK AND BEANS.
(Miss Parloa.) Examine and wash one quart of dry beans (the pea bean is the best), and then put them in a pan with six quarts of cold water; let them soak in this over night; in the morning wash them in another water, and place them on the fire with six quarts of cold water and a pound of salt pork.
What to read after Mrs. Welch's Cook book ..?
You can find similar books in the "Read Also" column, or choose other free books by Welch, Mary (Beaumont), 1840-1923. [from Old Catalog] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Trim the bone with cut tissue paper.
PORK SPARE RIBS.
Broil or fry them and serve with apple sauce. They are more delicate broiled. Make sure they are well done.
TENDERLOIN'S.
Broil or fry; serve without gravy and with baked apples.
TO PRY SALT PORK.
Cut the slices very thin; soak them in sweet milk an hour, or in boiling water a few moments; cut off the rinds; have the spider hot, and brown them quickly on both sides.
TO BROIL SALT PORK.
Prepare in the same way and broil in a double broiler ov...er a good clear bed of coals; serve immediately on a hot platter Very nice.
SOUPS, MEATS, POULTRY, AND GAME. 177 TO FRY HAM.
If the ham is salty and hard, soak some time in sweet milk, cut the slices thin; have the spider hot and fry quickly. Serve at once with a fried or poached egg on each slice of ham.
BROILED HAM.
Prepare as to fry, and broil quickly and serve at once.
BACOK ' This is broiled or fried like salt pork. i PORK AND BEANS.
(Miss Parloa.) Examine and wash one quart of dry beans (the pea bean is the best), and then put them in a pan with six quarts of cold water; let them soak in this over night; in the morning wash them in another water, and place them on the fire with six quarts of cold water and a pound of salt pork.
What to read after Mrs. Welch's Cook book ..?
You can find similar books in the "Read Also" column, or choose other free books by Welch, Mary (Beaumont), 1840-1923. [from Old Catalog] to read onlineMoreLess
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