Mrs. Wilson's Cook Book; Numerous New Recipes On Present Economic Conditions

Cover Mrs. Wilson's Cook Book; Numerous New Recipes On Present Economic Conditions
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One tablespoon of finely chopped tarragon.
Juice of one-half lemon.
Two tablespoons of melted butter.
One-half teaspoon of salt.
One-half teaspoon of paprika.
Work to a smooth paste.
French and Italian and Swiss cooks frequently serve a vege- table garnish with steaks. It is prepared as follows : One green pepper, chopped fine.
Two leeks, chopped fine, Eight branches of parsley, chopped fine, Two onions, chopped fine.
Ten branches of tarragon, chopped fine, One-half cup of chives, chopped fine.
...
Place four tablespoonfuls of shortening or vegetable oil in a frying pan and add the herbs and cook very slowly until soft taking care not to brown. Now season with salt, pepper and dress on a hot platter in a little mound at the bottom of the steak. Garnish with a slice of lemon.
MRS. WILSON'S COOK BOOK 297 ENGLISH BUTTER One tablespoon of butter.
One-quarter teaspoon of white pepper.
One-quarter teaspoon of mustard.
One-half teaspoon of salt.
Work to a paste and then spread on a steak as soon as you place it on the platter.


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