Mrs. Wilson's Cook Book; Numerous New Recipes On Present Economic Conditions
The book Mrs. Wilson's Cook Book; Numerous New Recipes On Present Economic Conditions was written by author Wilson Mary A. Here you can read free online of Mrs. Wilson's Cook Book; Numerous New Recipes On Present Economic Conditions book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Mrs. Wilson's Cook Book; Numerous New Recipes On Present Economic Conditions a good or bad book?
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One tablespoon of finely chopped tarragon. Juice of one-half lemon. Two tablespoons of melted butter. One-half teaspoon of salt. One-half teaspoon of paprika. Work to a smooth paste. French and Italian and Swiss cooks frequently serve a vege- table garnish with steaks. It is prepared as follows : One green pepper, chopped fine. Two leeks, chopped fine, Eight branches of parsley, chopped fine, Two onions, chopped fine. Ten branches of tarragon, chopped fine, One-half cup of chives, chopped fine.... Place four tablespoonfuls of shortening or vegetable oil in a frying pan and add the herbs and cook very slowly until soft taking care not to brown. Now season with salt, pepper and dress on a hot platter in a little mound at the bottom of the steak. Garnish with a slice of lemon. MRS. WILSON'S COOK BOOK 297 ENGLISH BUTTER One tablespoon of butter. One-quarter teaspoon of white pepper. One-quarter teaspoon of mustard. One-half teaspoon of salt. Work to a paste and then spread on a steak as soon as you place it on the platter.
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