Mrs. Wilson's New Cook book (Revised) a Complete Collection of Original Recipes And Useful Household Information ..
The book Mrs. Wilson's New Cook book (Revised) a Complete Collection of Original Recipes And Useful Household Information .. was written by author Wilson, Mary Elizabeth Lyles, 1860-1924 Here you can read free online of Mrs. Wilson's New Cook book (Revised) a Complete Collection of Original Recipes And Useful Household Information .. book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Mrs. Wilson's New Cook book (Revised) a Complete Collection of Original Recipes And Useful Household Information .. a good or bad book?
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1 cup chopped dates. Y2 cup nuts. Drop in greased pan and bake. Ill COCOA FRUIT COOKIES. 2-3 cup butter. 1 full teaspoon cinnamon. 1 cup sugar. 2 eggs. 2 cups flour. 1 cup pecans chopped. 14 cup cocoa. 1 cup dates. 1 scant teaspoon soda. Cream butter, add sugar, sift the flour, cocoa, soda and cinnamon ; to the butter and sugar add the well-beaten eggs and flour, then dates and pecans. Drop by spoonfuls into a well-greased biscuit pan and cook in moderate oven. ENGLISH SHORT CAKE. Rub into one ...pound of flour four onces butter, four ounces powdered sugar, one egg and two spoonfuls cream enough to make a paste. Put currants into one-half and caraway seeds into other. Roll thin, cut into biscuits. Bake fifteen minutes. CRULLERS. 4 eggs. 10 oz. sugar. 11/2 lb. flour. 1/2 tablespoon grated nutmeg. 14 lb. butter. 1/2 teaspoon salt. Shortening enough to float the cakes. Beat yolks of eggs well, add sugar, salt and butter rubbed into part of the flour; add whites of eggs and sugar, making a stiff dough.
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