Mrs. Wilson's New Cookbook (Revised) a Complete Collection of Original Recipes And Useful Household Information ..
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In our eReader you can find the full English version of the book. Read Mrs. Wilson's New Cookbook (Revised) a Complete Collection of Original Recipes And Useful Household Information .. Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Mrs. Wilson's New Cookbook (Revised) a Complete Collection of Original Recipes And Useful Household Information ..
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To quickly assess the difficulty of the text, read a short excerpt:
l^ teaspoon salt.
4 tablespoons lemon juice. Dash cayenne.
Whip cream solid, mix gradually the lemon and season- ing; fold into salad.
72 VANDERBILT-SEWANEE SALAD.
Soften Neufchatel with a little cream, season with pep- per and salt, color with violet color paste, delicate ; fill large celery sticks. With silver knife scrape off even; let stand in icebox to chill. Fill some sticks with yellow cream cheese softened and seasoned. When cold, cut with sharp knife in inch pieces and pile on lettuce.... Garnish platter with small chrysanthemum oranges filled with cooked dressing made stiff with whipped cream.
SPANISH SALAD.
3 good-sized tomatoes. 1 can pimento, 2 green peppers. 1 slice of each on lettuce with 1 Spanish onion. mayonnaise.
ONE THOUSAND ISLAND DRESSING.
Yellows of 4 hard boiled eggs, grated, % cup olive oil, iy2 cups Chili sauce. Grated onion to suit taste.
SPAGHETTI SALAD.
Take one-fourth package of spaghetti, broken into small pieces, boil in salted water until soft. As soon as tender, throw into bowl of ice water to bleach.
What to read after Mrs. Wilson's New Cookbook (Revised) a Complete Collection of Original Recipes And Useful Household Information ..?
You can find similar books in the "Read Also" column, or choose other free books by Wilson, Mary Elizabeth Lyles, 1860-1924 to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
l^ teaspoon salt.
4 tablespoons lemon juice. Dash cayenne.
Whip cream solid, mix gradually the lemon and season- ing; fold into salad.
72 VANDERBILT-SEWANEE SALAD.
Soften Neufchatel with a little cream, season with pep- per and salt, color with violet color paste, delicate ; fill large celery sticks. With silver knife scrape off even; let stand in icebox to chill. Fill some sticks with yellow cream cheese softened and seasoned. When cold, cut with sharp knife in inch pieces and pile on lettuce.... Garnish platter with small chrysanthemum oranges filled with cooked dressing made stiff with whipped cream.
SPANISH SALAD.
3 good-sized tomatoes. 1 can pimento, 2 green peppers. 1 slice of each on lettuce with 1 Spanish onion. mayonnaise.
ONE THOUSAND ISLAND DRESSING.
Yellows of 4 hard boiled eggs, grated, % cup olive oil, iy2 cups Chili sauce. Grated onion to suit taste.
SPAGHETTI SALAD.
Take one-fourth package of spaghetti, broken into small pieces, boil in salted water until soft. As soon as tender, throw into bowl of ice water to bleach.
What to read after Mrs. Wilson's New Cookbook (Revised) a Complete Collection of Original Recipes And Useful Household Information ..?
You can find similar books in the "Read Also" column, or choose other free books by Wilson, Mary Elizabeth Lyles, 1860-1924 to read onlineMoreLess
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