Mushroom Culture Its Extension And Improvement
Mushroom Culture Its Extension And Improvement
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Pru- nulus will yield an abundance for broiling or stewing, or both. " Orcella should be eaten the day it is gathered, either stewed, broiled, or fried with egg and bread-crumbs like cutlets. " Dr. Badham. " However prepared, it is most excellent ; the flesh is firm and juicy, and full of flavour, and whether broiled or stewed, it is a most delicious morsel. " Worthington G. Smith. " Orcella will dry, and may be preserved in this way. It loses much of its volume, but it acquires un aroma* suavi...ssimo " Vittadini. From the Transactions of the Woolhope Naturalists' Field Club.
Edible Fungi in America. To give an idea of the rich stores of fungi that spring up in some distant parts of the earth, and in climes so different to ours that one would at first sight suppose such fragile and fugacious bodies as fungi w r ould not abound in them, the followiDg interest- L J46 MUSHROOM CULTURE.
ing communication from Dr. Curtis, of South Carolina, to the Rev. W. Berkeley is here given. It will prove well worthy the attention of American readers : " You have asked me to give you my ' experience with the eatable mushrooms of America/ This will be most satisfactorily done, I presume, in pretty much the same style in which I would narrate it to you at your own fireside.
What to read after Mushroom Culture Its Extension And Improvement?
You can find similar books in the "Read Also" column, or choose other free books by William Robinson to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Pru- nulus will yield an abundance for broiling or stewing, or both. " Orcella should be eaten the day it is gathered, either stewed, broiled, or fried with egg and bread-crumbs like cutlets. " Dr. Badham. " However prepared, it is most excellent ; the flesh is firm and juicy, and full of flavour, and whether broiled or stewed, it is a most delicious morsel. " Worthington G. Smith. " Orcella will dry, and may be preserved in this way. It loses much of its volume, but it acquires un aroma* suavi...ssimo " Vittadini. From the Transactions of the Woolhope Naturalists' Field Club.
Edible Fungi in America. To give an idea of the rich stores of fungi that spring up in some distant parts of the earth, and in climes so different to ours that one would at first sight suppose such fragile and fugacious bodies as fungi w r ould not abound in them, the followiDg interest- L J46 MUSHROOM CULTURE.
ing communication from Dr. Curtis, of South Carolina, to the Rev. W. Berkeley is here given. It will prove well worthy the attention of American readers : " You have asked me to give you my ' experience with the eatable mushrooms of America/ This will be most satisfactorily done, I presume, in pretty much the same style in which I would narrate it to you at your own fireside.
What to read after Mushroom Culture Its Extension And Improvement?
You can find similar books in the "Read Also" column, or choose other free books by William Robinson to read onlineMoreLess
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