My Best 250 Recipes
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In our eReader you can find the full English version of the book. Read My Best 250 Recipes Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book My Best 250 Recipes
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When very light add a gill of boiling water and stir over hot water until the mixture thickens; then take from the fire and add eight tablespoon- fuls of orange juice or other flavoring. Or add nutmeg and a little lemon juice.
Use this sauce for plum or any rich boiled pudding.
NUN'S BUTTER Wash, by pressing under water, a quarter of a pound of butter; beat to a cream, and add gradually half a pound of powdered sugar. When very light drop in the unbeaten white of one egg, beat for five minutes,... add the second white and beat for five minutes again. Put the mixture in the serving-dish, dust it with grated nutmeg and stand on the ice.
Serve this sauce with dumplings or hot pud- dings.
CHOCOLATE SAUCE This is usually served hot as a sauce for ice cream.
Put four ounces of grated chocolate, one cup- ful of sugar and half a cupful of milk over the fire ; stir until the sugar is dissolved, and boil until 52 My Best 250 Recipes the mixture forms a soft ball when dropped into ice water.
This sauce should be served at once.
What to read after My Best 250 Recipes?
You can find similar books in the "Read Also" column, or choose other free books by Rorer Sarah Tyson Heston to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
When very light add a gill of boiling water and stir over hot water until the mixture thickens; then take from the fire and add eight tablespoon- fuls of orange juice or other flavoring. Or add nutmeg and a little lemon juice.
Use this sauce for plum or any rich boiled pudding.
NUN'S BUTTER Wash, by pressing under water, a quarter of a pound of butter; beat to a cream, and add gradually half a pound of powdered sugar. When very light drop in the unbeaten white of one egg, beat for five minutes,... add the second white and beat for five minutes again. Put the mixture in the serving-dish, dust it with grated nutmeg and stand on the ice.
Serve this sauce with dumplings or hot pud- dings.
CHOCOLATE SAUCE This is usually served hot as a sauce for ice cream.
Put four ounces of grated chocolate, one cup- ful of sugar and half a cupful of milk over the fire ; stir until the sugar is dissolved, and boil until 52 My Best 250 Recipes the mixture forms a soft ball when dropped into ice water.
This sauce should be served at once.
What to read after My Best 250 Recipes?
You can find similar books in the "Read Also" column, or choose other free books by Rorer Sarah Tyson Heston to read onlineMoreLess
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