Natural And Artificial Incubation And Brooding
Natural And Artificial Incubation And Brooding
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In our eReader you can find the full English version of the book. Read Natural And Artificial Incubation And Brooding Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Natural And Artificial Incubation And Brooding
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When buying chick-feed, if possible purchase it without the grit added. The latter is very heavy, and some samples contain more grit than necessary.
A mash which the author has found to give splendid satisfaction is composed as follows: Two large slices of dry breAd, two hard-boiled eggs (shells included), one medium-sized onion, and a piece of charred bone, about walnut size.
The eggs and onions will generally provide all moisture needed to mix the mash. These ingredients are ground up very fi...ne in a meat-mincer. Feed this about twice daily; the other feeds to consist of rolled oats, commercial chick-feed, or bread and milk. It is not advisable to feed beef-scraps to little chicks under fourteen days old. The chicks need feeding at least four times daily the first month, the amount to be given to be judged by the attendant. By experience and observation, coupled with intelligence, a poultryman or woman will soon be able to give the right quantity desired at each meal. After a month's hand-feeding the chicks can be hopper-fed, as explained in the chapter on feeding.
What to read after Natural And Artificial Incubation And Brooding?
You can find similar books in the "Read Also" column, or choose other free books by John Ridge Terry to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
When buying chick-feed, if possible purchase it without the grit added. The latter is very heavy, and some samples contain more grit than necessary.
A mash which the author has found to give splendid satisfaction is composed as follows: Two large slices of dry breAd, two hard-boiled eggs (shells included), one medium-sized onion, and a piece of charred bone, about walnut size.
The eggs and onions will generally provide all moisture needed to mix the mash. These ingredients are ground up very fi...ne in a meat-mincer. Feed this about twice daily; the other feeds to consist of rolled oats, commercial chick-feed, or bread and milk. It is not advisable to feed beef-scraps to little chicks under fourteen days old. The chicks need feeding at least four times daily the first month, the amount to be given to be judged by the attendant. By experience and observation, coupled with intelligence, a poultryman or woman will soon be able to give the right quantity desired at each meal. After a month's hand-feeding the chicks can be hopper-fed, as explained in the chapter on feeding.
What to read after Natural And Artificial Incubation And Brooding?
You can find similar books in the "Read Also" column, or choose other free books by John Ridge Terry to read onlineMoreLess
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