Natural History Object Lessons : a Manual for Teachers
The book Natural History Object Lessons : a Manual for Teachers was written by author George Ricks Here you can read free online of Natural History Object Lessons : a Manual for Teachers book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Natural History Object Lessons : a Manual for Teachers a good or bad book?
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Every part of the clove-tree abounds with aromatic oil ; but it is most plentiful in the unexpanded flower-buds, from which 18 per cent, of oil may be extracted. The clove of commerce is of a deep brown colour, and possesses a pungent taste, and powerfully fragrant odour. Allspice. — From another tree of the myrtle tribe, a native of the West Indies, allspice, pimento, or Jamaica pepper, is obtained. Allspice is the dried berry ; it is so called because it is considered to have the flavour of c...loves, cinnamon, and nutmeg combined. It is mildly pungent, and agreeably aromatic. Cinnamon is the dried inner bark of an evergreen shruh belonging to the same tribe as the English bay-tree. It is almost exclusively a product of Ceylon, whence about seven * So called from the French, word clou (a nail), on account of its resem- blance to a nail. PLANTS AND THEIR PRODUCTS. 99 hundred tons are imported annually. The bark is taken from the twigs of eighteen months' or two years' growth, cut into lengths of about a foot, and then the outer and middle layers of bark are removed by scraping.
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