Natural History Object Lessons : a Manual for Teachers

Cover Natural History Object Lessons : a Manual for Teachers
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Every part of the clove-tree abounds with aromatic oil ; but it is most plentiful in the unexpanded flower-buds, from which 18 per cent, of oil may be extracted. The clove of commerce is of a deep brown colour, and possesses a pungent taste, and powerfully fragrant odour.
Allspice. — From another tree of the myrtle tribe, a native of the West Indies, allspice, pimento, or Jamaica pepper, is obtained. Allspice is the dried berry ; it is so called because it is considered to have the flavour of c
...loves, cinnamon, and nutmeg combined. It is mildly pungent, and agreeably aromatic.
Cinnamon is the dried inner bark of an evergreen shruh belonging to the same tribe as the English bay-tree. It is almost exclusively a product of Ceylon, whence about seven * So called from the French, word clou (a nail), on account of its resem- blance to a nail.
PLANTS AND THEIR PRODUCTS. 99 hundred tons are imported annually. The bark is taken from the twigs of eighteen months' or two years' growth, cut into lengths of about a foot, and then the outer and middle layers of bark are removed by scraping.


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