New Commercial Plants And Drugs, Issue 6
New Commercial Plants And Drugs, Issue 6
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In our eReader you can find the full English version of the book. Read New Commercial Plants And Drugs, Issue 6 Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book New Commercial Plants And Drugs, Issue 6
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at night.
Under these circumstances, very favorable to the germination and repro- duction of Mycoderma vini, which, as a rule, developes alone, with the exception of a small amount of Mycodei-ma aceti in the upper part of the tubs, if there is any disturbance of the air and therefore a flow of oxygen coming into contact with the juices under fermentation, the transformation of the juices into alcohol takes place very slowly and regularly ; then comes tiie drawing off, and the repeated fining ca...uses the disappearance of the majority of dangerous germs, which only awaited a favorable opportunity to develope themselves.
In Cochin China, at the time when I conducted my experiments, the temperature of the vintage always remained at 82® to 86® Fahr. Notwith- standing the fermentation of the wine being more rapid in its principles than the fermentation which I shall call hydro- carbonic, the wine was made in quite normal conditions.
From the above it will be seen that this vine can be easily cultivated, the only soil it does not favor being a damp or marshy one.
What to read after New Commercial Plants And Drugs, Issue 6?
You can find similar books in the "Read Also" column, or choose other free books by Thomas Christy to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
at night.
Under these circumstances, very favorable to the germination and repro- duction of Mycoderma vini, which, as a rule, developes alone, with the exception of a small amount of Mycodei-ma aceti in the upper part of the tubs, if there is any disturbance of the air and therefore a flow of oxygen coming into contact with the juices under fermentation, the transformation of the juices into alcohol takes place very slowly and regularly ; then comes tiie drawing off, and the repeated fining ca...uses the disappearance of the majority of dangerous germs, which only awaited a favorable opportunity to develope themselves.
In Cochin China, at the time when I conducted my experiments, the temperature of the vintage always remained at 82® to 86® Fahr. Notwith- standing the fermentation of the wine being more rapid in its principles than the fermentation which I shall call hydro- carbonic, the wine was made in quite normal conditions.
From the above it will be seen that this vine can be easily cultivated, the only soil it does not favor being a damp or marshy one.
What to read after New Commercial Plants And Drugs, Issue 6?
You can find similar books in the "Read Also" column, or choose other free books by Thomas Christy to read onlineMoreLess
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