New Jersey Hand-Book of Agriculture

Cover New Jersey Hand-Book of Agriculture
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According to the United States Census for 1900, New Jersey cul- tivates more blackberries and dewberries than any other state.
Atlantic county is the leading county of the state in the produc- tion of raspberries, dewberries and blackberries with Hammonton as a center, but Camden, Monmouth, Cumberland and Burlington counties produce these fruits in abundance. Gooseberries have been quite profitable in recent years and larger plantings are being made. Strawberries are produced in quantities from
... Essex to A:a\ counties, with Cumberland county leading in total pro- duction at the 1900 Census. Moorestown is now a prominent cen- ter, however, and the crop about this one point has been as large as 500 carloads in a single season.
The strawberry is the first fruit to ripen and large numbers of Italian pickers go from Philadelphia the latter part of May to all parts of Southern New Jersey to assist in gathering the strawberry crop. Cherries, raspberries, blackberries and dewberries follow the strawberries and keep these people engaged until the peach, grape and cranberry crops close the season.


What to read after New Jersey Hand-Book of Agriculture?
You can find similar books in the "Read Also" column, or choose other free books by New Jersey. Agricultural Experiment Station, New Brunswick. [from Old Catalog] to read online
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