New Jersey Hand-Book of Agriculture

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Seckel is most resistant, of the higher quality varieties, to the blight and produces well. Bart- lett, Kieffer and Seckel are the most prominent commercial varie- ties grown at the present time, with some Duchess, LeConte, Law- rence, Clairgeau and others.
APPLES.
This state does not hold as high rank among the other states in the amount of apples produced as it does in the production of peaches and pears. Nevertheless, a large quantity of this fruit is grown and the quality is high. Several f
...ruit growers in the state have more than 200 acres of apples under cultivation, and most of these are increasing their orchards.
Elevated, rolling lands are often recommended for apples and excellent sites of this type occur in Northern New Jersey. Very successful orchards, however, are to be found upon the rather flat sandy loams of the state, and with the exception of Cape May county and the eastern portions of Atlantic, Burlington and Ocean counties the greater part of the state is adapted to apple culture.


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