New Salads for Dinners, Luncheons, Suppers And Receptions; With a Group of Odd Salads And Some Ceylon Salads
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In our eReader you can find the full English version of the book. Read New Salads for Dinners, Luncheons, Suppers And Receptions; With a Group of Odd Salads And Some Ceylon Salads Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book New Salads for Dinners, Luncheons, Suppers And Receptions; With a Group of Odd Salads And Some Ceylon Salads
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To quickly assess the difficulty of the text, read a short excerpt:
Allow this to stand until it begins to stiffen, then form it into a ball. Put a very little aspic in the bottom of a plain round or bomb mold, or a small bowl may be used. Then garnish the bottom with truffles, or bits of green pepper, or both. Pour over a little more LUNCHEON, SUPPER AND RECEPTION 65 aspic to hold the garnishing. Put the ball of tongue right in the center of the mold, pour over sufificient cold aspic to fill the mold, giving the ball the shape of the mold; the space around sho...uld not be over half an inch, and filled with aspic. Stand away over night.
"When ready to serve turn out on a bed of cress. Cut small red radishes into slices without paring. If convenient, cut a small cucumber into slices without paring. Ar- range these, over-lapping each other alter- nately, around the base of the mold. Send it to the table with a dish of sauce tartar.
Shred-like strips of lettuce, arranged in- side the mold make an exceedingly pretty garnish. These strips are held with a little melted aspic.
What to read after New Salads for Dinners, Luncheons, Suppers And Receptions; With a Group of Odd Salads And Some Ceylon Salads?
You can find similar books in the "Read Also" column, or choose other free books by Rorer Sarah Tyson Heston to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Allow this to stand until it begins to stiffen, then form it into a ball. Put a very little aspic in the bottom of a plain round or bomb mold, or a small bowl may be used. Then garnish the bottom with truffles, or bits of green pepper, or both. Pour over a little more LUNCHEON, SUPPER AND RECEPTION 65 aspic to hold the garnishing. Put the ball of tongue right in the center of the mold, pour over sufificient cold aspic to fill the mold, giving the ball the shape of the mold; the space around sho...uld not be over half an inch, and filled with aspic. Stand away over night.
"When ready to serve turn out on a bed of cress. Cut small red radishes into slices without paring. If convenient, cut a small cucumber into slices without paring. Ar- range these, over-lapping each other alter- nately, around the base of the mold. Send it to the table with a dish of sauce tartar.
Shred-like strips of lettuce, arranged in- side the mold make an exceedingly pretty garnish. These strips are held with a little melted aspic.
What to read after New Salads for Dinners, Luncheons, Suppers And Receptions; With a Group of Odd Salads And Some Ceylon Salads?
You can find similar books in the "Read Also" column, or choose other free books by Rorer Sarah Tyson Heston to read onlineMoreLess
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