Nitrogen And Other Losses During the Ensiling of Corn
The book Nitrogen And Other Losses During the Ensiling of Corn was written by author Shaw, Roscoe Hart. [from Old Catalog] Here you can read free online of Nitrogen And Other Losses During the Ensiling of Corn book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Nitrogen And Other Losses During the Ensiling of Corn a good or bad book?
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The ether extract and crude fiber were determined only for the season 1914—15. The former shows an average gain for all bags of 32.59 per cent, this gain being slightly greater in the upper four bags than in the lower four. This consistent increase, which is quite in harmony with the results of previous investigators, is, no doubt, due to the formation of new ether-soluble bodies during the fermentation process. The crude fiber shows an average loss of 6.34 per cent of its weight at ensiling. L...ike the albuminoids and furfurol it shows a smaller loss in the lower than in the upper bags. The lower bags lost an average of 2.26 per cent, while the upper bags lost an average of 10.29 per cent. COLLECTION AND ANALYSIS OF JUICE. The total amount of juice collected during the season of 1914—15 was only about one-quarter as much as that collected in the follow- ing season. This is doubtless attributable to the condition of the corn at ensiling, which in the former season had become so mature that water had to be added, and in the latter season was rather too immature.
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