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L. Amsler, B.S. Agr., Associate Professor of Agriculture General Statemeistt The Courses in Agriculture are designed to give a thorough training along scientific lines in Agronomy, Soil Fertility, Ani- mal Husbandry, Dairy Husbandry, Agricultural Engineering and Horticulture. The four-year course, leading to the Degree of Bachelor of Science in Agriculture, includes, in addition to the prescribed Agricultural Subjects, two years of college Eng- lish, two years of mathematics, and such other sub...jects of the allied sciences as are necessary to establish in the student's mind a thorough knowledge of agricultural problems. In the two-year course, agricultural subjects are substituted for Eng- lish and mathematics. FRESHMAN CLASS 1. Elementary Drawing and Woodwork. Whole year, three hours a week (3 credits. — Prof. Peyton. 2. (a) Cereals. Judging and grading of grain. Textbook: Hunt's Cereals in America. Fall term, two lectures and one laboratory period a week (1 credit). (b) Southern Field Crops.
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