Notes From the Physiological Laboratory of the University of Pennsylvania
Notes From the Physiological Laboratory of the University of Pennsylvania
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37 as a vehicle for the administration of hydrobronaic acid. The curd thus formed is fine and flocculent, the mixture closely resembling buttermilk in taste and appearance, and in no wise suggesting medicine. I have taken as much as a tablespoon ful of the di- lute acid in a tumbler of milk without any repug- nance. The milk used must be raw. With this, as with most other acids, boiled milk gives tough and bulky coagula. 1 As regards the exhibition of the iodide of potas- sium, the rationale of... its time relations is altogether different. Although this drug is distinctly alkaline, its presence in a mixture of hydrated starch and saliva certainly does not suspend the action of the amylolytic ferment, nor, so far as I can determine, materially retard it. 2 When, however, the iodide is added, even in very small amount, to a mixture of artificial gastric juice and egg albumen or fibrin, the rapidity of peptone formation, as determined Jby the 1 Randolph : Verbal Communication on Differences be- tween Raw and Boiled Milk.
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To quickly assess the difficulty of the text, read a short excerpt:
37 as a vehicle for the administration of hydrobronaic acid. The curd thus formed is fine and flocculent, the mixture closely resembling buttermilk in taste and appearance, and in no wise suggesting medicine. I have taken as much as a tablespoon ful of the di- lute acid in a tumbler of milk without any repug- nance. The milk used must be raw. With this, as with most other acids, boiled milk gives tough and bulky coagula. 1 As regards the exhibition of the iodide of potas- sium, the rationale of... its time relations is altogether different. Although this drug is distinctly alkaline, its presence in a mixture of hydrated starch and saliva certainly does not suspend the action of the amylolytic ferment, nor, so far as I can determine, materially retard it. 2 When, however, the iodide is added, even in very small amount, to a mixture of artificial gastric juice and egg albumen or fibrin, the rapidity of peptone formation, as determined Jby the 1 Randolph : Verbal Communication on Differences be- tween Raw and Boiled Milk.
What to read after Notes From the Physiological Laboratory of the University of Pennsylvania?
You can find similar books in the "Read Also" column, or choose other free books by University of Pennsylvania Physiological Laborato to read onlineMoreLess
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