Notes On Mechanical Laboratory Practice
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In our eReader you can find the full English version of the book. Read Notes On Mechanical Laboratory Practice Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Notes On Mechanical Laboratory Practice
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Temperature in Calorimeter t Temperature due to p l 2 t, Degrees of Superheat t t Total heat at p 2 1 H, Heat of liquid at t A I n Latent heat at t r Per cent of dry steam x Average of trials.
44 The Separating Calorimeter.
This form of calorimeter is shown in Fig. 1 7 as manufac- tured by Schaeffer & Budenberg. As its name implies, it measures the water in the steam by separating it mechani- cally and collecting the water in one chamber while the dry steam is condensed in another. The ratio of... the two amounts gives at once the percentage of moisture in the steam, assuming that the separation is complete.
In the figure the steam passes into the calorimeter at K where it is obliged to pass downward and then upward through narrow orifices. The water is separated and falls to the bottom of the inner chamber, where it may be meas- ured by the attached gauge glass N. The dry steam passes down the outer chamber F and into the condenser at J where it can be measured by means of the transparent scale.
What to read after Notes On Mechanical Laboratory Practice?
You can find similar books in the "Read Also" column, or choose other free books by Charles Henry Benjamin to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Temperature in Calorimeter t Temperature due to p l 2 t, Degrees of Superheat t t Total heat at p 2 1 H, Heat of liquid at t A I n Latent heat at t r Per cent of dry steam x Average of trials.
44 The Separating Calorimeter.
This form of calorimeter is shown in Fig. 1 7 as manufac- tured by Schaeffer & Budenberg. As its name implies, it measures the water in the steam by separating it mechani- cally and collecting the water in one chamber while the dry steam is condensed in another. The ratio of... the two amounts gives at once the percentage of moisture in the steam, assuming that the separation is complete.
In the figure the steam passes into the calorimeter at K where it is obliged to pass downward and then upward through narrow orifices. The water is separated and falls to the bottom of the inner chamber, where it may be meas- ured by the attached gauge glass N. The dry steam passes down the outer chamber F and into the condenser at J where it can be measured by means of the transparent scale.
What to read after Notes On Mechanical Laboratory Practice?
You can find similar books in the "Read Also" column, or choose other free books by Charles Henry Benjamin to read onlineMoreLess
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