Notes On the Manufacture of Sugar in the Island of Cuba
The book Notes On the Manufacture of Sugar in the Island of Cuba was written by author Goessmann, Charles A. (Charles Anthony), 1827-1910 Here you can read free online of Notes On the Manufacture of Sugar in the Island of Cuba book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Notes On the Manufacture of Sugar in the Island of Cuba a good or bad book?
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Bagasse and coal are used as fuel. There is a distillery connected with the establishment. The scarcity of fuel and water is sometimes productive of great inconvenience, for the method of working and the selection of ap- paratus must frequently be guided, in spite of a better judgment, by the degree of supply of these main requisites. The usual course pursued in the conduct of the whole establish- ment is as follows : The mills are kept in motion day and night, with little or no intermission, f...rom ten to fifteen days ? after which they are allowed four or five days' inaction. These intervals are beneficial to the health of the laborers, and desirable for an advantageous working up of the juice and syrups on hand. An often repeated, and thorough cleansing of the whole set of apparatus employed in the manufacture of sugar is of the utmost importance. The best cane juice may be seen running, in a short time, in string like streams if the necessary precaution of cleanliness has been neglected.
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