Notes Upon Dairying in California And the Export of California Butter to the Orient
The book Notes Upon Dairying in California And the Export of California Butter to the Orient was written by author Pearson, Raymond A. (Raymond Allen), 1873-1939 Here you can read free online of Notes Upon Dairying in California And the Export of California Butter to the Orient book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Notes Upon Dairying in California And the Export of California Butter to the Orient a good or bad book?
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Packages. — A round tin can holding 1 pound is the favorite pack- age. Until quite recently all the joints of the can have been closed with solder, but now a special machine is used for fastening the top without solder, thus doing away with the necessity of applying heat to the can after it is fllled. It is important to have the cans mad(> of a good quality of standard tin (tin weighing about 100 pounds to the box has given satisfaction), and special care should be used to have them smoothly fi...nished. The inside of the can is usually paraffined or lined with parchment paper; sometimes both paraffin and parchment paper are used. The sale of butter always depends to a varying extent upon the appearance of the packages, and among the oriental people appearance has a decided influence. They like neatness and decoration, and there- fore it pays to finish the cans in a way that will please them. Seals, trade-marks, fancy figures, and lettering are recommended. Paper labels soon become soiled, rubbed, and torn, and cans thus marked will be passed by for prettily lacquered ones.
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