Nutrition And Diet; a Textbook for Secondary Schools
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In our eReader you can find the full English version of the book. Read Nutrition And Diet; a Textbook for Secondary Schools Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Nutrition And Diet; a Textbook for Secondary Schools
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Total Quantity 1 lb.
2 lb.
I oz.
I oz.
2 oz.
Calories Protein 40 120 I 6 21 Calories Fat 4 324 214 I 550 Calories Carbo- hydrate 328 182 43 121 664 ^ amount or i pint of potato soup would furnish all nutrition needed for a supper or lunch for one person, or 94 Cal. Protein; 607 Cal. Fat and Carbohydrate.
MENU BREAKFAST Baked Apples Shredded Wheat Biscuit Boiled Eggs Toast Cocoa Food Apples Shredded wheat biscuit 6 Eggs ....
Bread Cream Milk Butter Sugar Cocoa Total . .
QtrANTTTY 2 lb.
6 oz.
II ...oz.
1 lb.
lib.
lilb.
2 oz.
i^ oz.
I oz.
Calories Protein 14 72 164 167 II 75 2 25 530 Calories Fat 40 21 250 53 187 202 429 73 1255 Calories Carbo- hydrate 472 519 966 * 20 114 169 43 2303 Per person : 88 Cal. Protein ; 593 Cal. Fat and Carbohydrate.
Cost, $.40.
88 PLANNING OF MEALS MENU DINNER Roast Beef Mashed Potatoes Canned Peas Bananas rolled in Nuts Lemon Pie Coffee Food Quantity Calories Protein Calories Fat Calories Carbo- hydrate Beef Potato Peas Bananas .....
Nuts Pie filling ....
Crust Bread Butter Salad dressing Milk Sugar 2|lb.
What to read after Nutrition And Diet; a Textbook for Secondary Schools?
You can find similar books in the "Read Also" column, or choose other free books by Conley, Emma, 1869- to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Total Quantity 1 lb.
2 lb.
I oz.
I oz.
2 oz.
Calories Protein 40 120 I 6 21 Calories Fat 4 324 214 I 550 Calories Carbo- hydrate 328 182 43 121 664 ^ amount or i pint of potato soup would furnish all nutrition needed for a supper or lunch for one person, or 94 Cal. Protein; 607 Cal. Fat and Carbohydrate.
MENU BREAKFAST Baked Apples Shredded Wheat Biscuit Boiled Eggs Toast Cocoa Food Apples Shredded wheat biscuit 6 Eggs ....
Bread Cream Milk Butter Sugar Cocoa Total . .
QtrANTTTY 2 lb.
6 oz.
II ...oz.
1 lb.
lib.
lilb.
2 oz.
i^ oz.
I oz.
Calories Protein 14 72 164 167 II 75 2 25 530 Calories Fat 40 21 250 53 187 202 429 73 1255 Calories Carbo- hydrate 472 519 966 * 20 114 169 43 2303 Per person : 88 Cal. Protein ; 593 Cal. Fat and Carbohydrate.
Cost, $.40.
88 PLANNING OF MEALS MENU DINNER Roast Beef Mashed Potatoes Canned Peas Bananas rolled in Nuts Lemon Pie Coffee Food Quantity Calories Protein Calories Fat Calories Carbo- hydrate Beef Potato Peas Bananas .....
Nuts Pie filling ....
Crust Bread Butter Salad dressing Milk Sugar 2|lb.
What to read after Nutrition And Diet; a Textbook for Secondary Schools?
You can find similar books in the "Read Also" column, or choose other free books by Conley, Emma, 1869- to read onlineMoreLess
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