The book Nuts And Their Uses As Food was written by author Jessie Pinning Rich Here you can read free online of Nuts And Their Uses As Food book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Nuts And Their Uses As Food a good or bad book?
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STUFFED BEETS. 6 good sized beets % c. Boiled rice 1 c. White sauce % c. Chopped pecans Boil beets until tender, remove centers and refill with the above mixture. Reheat and serve. STUFFED TOMATOES. 1 c. Stale bread crumbs Onion juice y 2 c. Chopped nuts 6 tomatoes 1 tsp. Salt 1 tbsp. Melted butter Mix together the bread, nuts, salt, butter, and onion juice; cut the stem end from the tomatoes, and remove seeds and centers. Fill tomatoes with the mixture and stand in baking pan. Add half cupful ...of water and bake in quick oven for thirty minutes, basting two or three times. Same mixture may be put in cucumbers or squash. MEAT SUBSTITUTES. NUT-AND-CHEESE ROAST. 1 c. Grated cheese. 1 tbsp. Butter 1 c. Chopped English % lemon walnut meats. Salt 1 c. Fine bread crumbs % c. Water 2 tbsp. Chopped onion A few sprigs of parsley Cook the onion in the butter and the water until it is tender ; add the nut meats, cheese, bread crumbs, salt to taste, the grated rind and the strained juice of half the lemon.
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