Observations On the Mineral Waters of Western Virginia
Observations On the Mineral Waters of Western Virginia
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In our eReader you can find the full English version of the book. Read Observations On the Mineral Waters of Western Virginia Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Observations On the Mineral Waters of Western Virginia
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The perfume of 8* 90 MINERAL WATERS.
'this wine is connected with something that acts powerfully on the system, so that two or three glasses, with many, disorder the stomach and the nerves to a remarkable degree. To a great many this impression, though perceived, is not enough to be disagreeable.
Acid wines. Johannisberg, hock, as well as the inferior species of this class, combine with little spirit a sensible acidity, and differ- ent degrees of body and flavor.
In some of the finest, the bouq...uet reminds you, by its powerful quality and influence on the nerves, of Burgundy. In ordinarily good hock or Rhenish wine, this is not perceptible.
Some of the lighter wines of this class, Mo- selle for example, are artificially flavored, and are an agreeable beverage in the summer. But, upon the whole, these light Rhenish wines, and the corresponding French wines, are greatly inferior to good table-beer, and are much less wholesome: they are commonly drank because they are wine, by those with whom stronger wines disagree.
What to read after Observations On the Mineral Waters of Western Virginia?
You can find similar books in the "Read Also" column, or choose other free books by P B Tindall to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
The perfume of 8* 90 MINERAL WATERS.
'this wine is connected with something that acts powerfully on the system, so that two or three glasses, with many, disorder the stomach and the nerves to a remarkable degree. To a great many this impression, though perceived, is not enough to be disagreeable.
Acid wines. Johannisberg, hock, as well as the inferior species of this class, combine with little spirit a sensible acidity, and differ- ent degrees of body and flavor.
In some of the finest, the bouq...uet reminds you, by its powerful quality and influence on the nerves, of Burgundy. In ordinarily good hock or Rhenish wine, this is not perceptible.
Some of the lighter wines of this class, Mo- selle for example, are artificially flavored, and are an agreeable beverage in the summer. But, upon the whole, these light Rhenish wines, and the corresponding French wines, are greatly inferior to good table-beer, and are much less wholesome: they are commonly drank because they are wine, by those with whom stronger wines disagree.
What to read after Observations On the Mineral Waters of Western Virginia?
You can find similar books in the "Read Also" column, or choose other free books by P B Tindall to read onlineMoreLess
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