Oils; Animal, Vegetable, Essential, And Mineral
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The yield of oil obtained on distillation shows great variations with the period - of growth, and, as was mentioned on a previous page, it is therefore advisable to gather the herb before blossoming begins.
Wormwood . oil is also used to A limited extent in medicine. It is often adulterated with cheaper oils, and especially with turpentine oil, the presence of which , may be detected by means of fractional distillation.
Aniseed Oil. — ^The greater proportion of the commer- cial aniseed oil is d...istilled from the star anise (badiane), Illicium verum, which is cultivated principally in the South of China ; but a considerable amount is obtained from the true anise, Pimpinella anisum, originally a native of Asia Minor, but now grown in many European countries, notably Russia, in India and in South Americaj The oils derived from these two plants have^many chemical points of resemblance, both containing as -a main constituent the compound anethol. . They are also very similar in their odour and other phj^ical properties, but the Russian oil usually fetches a much higher price in the market.
What to read after Oils; Animal, Vegetable, Essential, And Mineral?
You can find similar books in the "Read Also" column, or choose other free books by C Ainsworth Charles Ainsworth Mitchell to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
The yield of oil obtained on distillation shows great variations with the period - of growth, and, as was mentioned on a previous page, it is therefore advisable to gather the herb before blossoming begins.
Wormwood . oil is also used to A limited extent in medicine. It is often adulterated with cheaper oils, and especially with turpentine oil, the presence of which , may be detected by means of fractional distillation.
Aniseed Oil. — ^The greater proportion of the commer- cial aniseed oil is d...istilled from the star anise (badiane), Illicium verum, which is cultivated principally in the South of China ; but a considerable amount is obtained from the true anise, Pimpinella anisum, originally a native of Asia Minor, but now grown in many European countries, notably Russia, in India and in South Americaj The oils derived from these two plants have^many chemical points of resemblance, both containing as -a main constituent the compound anethol. . They are also very similar in their odour and other phj^ical properties, but the Russian oil usually fetches a much higher price in the market.
What to read after Oils; Animal, Vegetable, Essential, And Mineral?
You can find similar books in the "Read Also" column, or choose other free books by C Ainsworth Charles Ainsworth Mitchell to read onlineMoreLess
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