Old Age Deferred the Causes of Old Age And Its Postponement By Hygienic And Th
Old Age Deferred the Causes of Old Age And Its Postponement By Hygienic And Th
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In our eReader you can find the full English version of the book. Read Old Age Deferred the Causes of Old Age And Its Postponement By Hygienic And Th Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Old Age Deferred the Causes of Old Age And Its Postponement By Hygienic And Th
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Moderation in food, as in everything else, is the only way to attain a happy old age. (280) Food Hygiene. 2M The Romans had a very appropriate proverb which ra:i: "Omne quod est niniium, vertitur in vitiuni, " "Kverything in excess becomes a vice. " Much depends upon the quality of the fund we take. F>r some foods are of very little nutritive value; and even of the most nutritive food, some parts may pass out as waste products. Because those organs which elaborate and assimilate food may t>c pa...rtially, or wholly, changed by disease, and so unable to fulfill the work for which they are destined.
Therefore, given a moderate amount of food, the condition of the body and the maintenance of strength will depend mainly upon the nutritive value of that food. An exact method of estimating the nutritive value of food has been shown by Frank- land, Stohmann, Danilewsky. And Rubncr.
The best method of calculating the nutritive value of any food consists in estimating how many calories it produces in the body during combustion.
What to read after Old Age Deferred the Causes of Old Age And Its Postponement By Hygienic And Th?
You can find similar books in the "Read Also" column, or choose other free books by Arnold Lorand to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Moderation in food, as in everything else, is the only way to attain a happy old age. (280) Food Hygiene. 2M The Romans had a very appropriate proverb which ra:i: "Omne quod est niniium, vertitur in vitiuni, " "Kverything in excess becomes a vice. " Much depends upon the quality of the fund we take. F>r some foods are of very little nutritive value; and even of the most nutritive food, some parts may pass out as waste products. Because those organs which elaborate and assimilate food may t>c pa...rtially, or wholly, changed by disease, and so unable to fulfill the work for which they are destined.
Therefore, given a moderate amount of food, the condition of the body and the maintenance of strength will depend mainly upon the nutritive value of that food. An exact method of estimating the nutritive value of food has been shown by Frank- land, Stohmann, Danilewsky. And Rubncr.
The best method of calculating the nutritive value of any food consists in estimating how many calories it produces in the body during combustion.
What to read after Old Age Deferred the Causes of Old Age And Its Postponement By Hygienic And Th?
You can find similar books in the "Read Also" column, or choose other free books by Arnold Lorand to read onlineMoreLess
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