Olive Oil And Its Substitutes
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El Quito olive oil. Mission variety, 1902.
Pure olive oil from Mount Ida olive grove; made from Pieholine olives.
Hill's pure olive oil.
Hill's pure olive oil; sea.son 1901.
Olive oil, first pressing, 1902.
Olive oil, second pressing, 190'-'.
Pure olive oil.
Meigs's pure olive oil; made from Mission olives.
Oliveoil; made from Mission olives.
Olive oil; sample taken from top of barrel.
Olive oil; sample taken from middle of barrel.
Olive oil; sample taken from bottom of barrel.
Pure olive oil.
...Do.
Riddell'spure olive oil.
Oil from ripe olives, 1901.
Oil from ripe olives, 1902.
Oil from green olives. 1902.
Pure olive c»il; from "Glen Olive" farm.
Second pressing olive oil; from "Glen Olive " farm.
Table XXXV. — Analyses of California olive oils of known origin.
h c '4 3 H (d 1?
II c oi g d 3 lodin num- ber of liquid fatty acids.
Saponification value.
o •11 ii CD — S 2 1 'So 1 "a id «^ 94.3 94.4 1° 23692 ....
0.9168 .9164 Degrees.
68.5 68.4 67.3 67.5 62.0 68.7 68.5 68.2 68.7 68.0 68.5 69.2 69.2 68.9 68.3 68.8 68.8 68.3 68.8 68.8 1.
What to read after Olive Oil And Its Substitutes?
You can find similar books in the "Read Also" column, or choose other free books by Tolman, Lucius Moody, 1875- [from Old Catalog] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
El Quito olive oil. Mission variety, 1902.
Pure olive oil from Mount Ida olive grove; made from Pieholine olives.
Hill's pure olive oil.
Hill's pure olive oil; sea.son 1901.
Olive oil, first pressing, 1902.
Olive oil, second pressing, 190'-'.
Pure olive oil.
Meigs's pure olive oil; made from Mission olives.
Oliveoil; made from Mission olives.
Olive oil; sample taken from top of barrel.
Olive oil; sample taken from middle of barrel.
Olive oil; sample taken from bottom of barrel.
Pure olive oil.
...Do.
Riddell'spure olive oil.
Oil from ripe olives, 1901.
Oil from ripe olives, 1902.
Oil from green olives. 1902.
Pure olive c»il; from "Glen Olive" farm.
Second pressing olive oil; from "Glen Olive " farm.
Table XXXV. — Analyses of California olive oils of known origin.
h c '4 3 H (d 1?
II c oi g d 3 lodin num- ber of liquid fatty acids.
Saponification value.
o •11 ii CD — S 2 1 'So 1 "a id «^ 94.3 94.4 1° 23692 ....
0.9168 .9164 Degrees.
68.5 68.4 67.3 67.5 62.0 68.7 68.5 68.2 68.7 68.0 68.5 69.2 69.2 68.9 68.3 68.8 68.8 68.3 68.8 68.8 1.
What to read after Olive Oil And Its Substitutes?
You can find similar books in the "Read Also" column, or choose other free books by Tolman, Lucius Moody, 1875- [from Old Catalog] to read onlineMoreLess
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