On Cane Sugar And the Process of Its Manufacture in Java
On Cane Sugar And the Process of Its Manufacture in Java
The book On Cane Sugar And the Process of Its Manufacture in Java was written by author Here you can read free online of On Cane Sugar And the Process of Its Manufacture in Java book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is On Cane Sugar And the Process of Its Manufacture in Java a good or bad book?
Where can I read On Cane Sugar And the Process of Its Manufacture in Java for free?
In our eReader you can find the full English version of the book. Read On Cane Sugar And the Process of Its Manufacture in Java Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book On Cane Sugar And the Process of Its Manufacture in Java
In our eReader you can find the full English version of the book. Read On Cane Sugar And the Process of Its Manufacture in Java Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book On Cane Sugar And the Process of Its Manufacture in Java
What reading level is On Cane Sugar And the Process of Its Manufacture in Java book?
To quickly assess the difficulty of the text, read a short excerpt:
In the first case, one part of water contains about 2-2 parts of sugar = 19-03 per cent, of the masse-cuite ; so that 62 '07 per cent, of crystallised sugar is present. In the second case, the water contains no more than 1 "5 part of sugar = 13'5 per cent, of the masse-cuite, leaving 60-6 per cent, of crystallised sugar present, or only about 1*5 per cent, less than in the former case. In any case a masse-cuite always contains, dissolved in the molasses which are removed in curing, some 12 to 1...8 per cent, of sugar from 64 the original thick- juice, which only conies back in the second boiling, and for this reason it has been attempted to obtain part of this sugar also along with the first runnings. This may be done by boiling the masse-cuite very close, to such a degree that in ordinary working it would be impossible to get it out of the pan, so that the maximum of sugar crystallises out. A small quantity (about 5 per cent. ) of hot molasses is then drawn in, boiled for a moment with the masse-cuite to obtain thorough admixture, when the latter is discharged, and owing to its greater liquidity it is very quickly out of the pan.
What to read after On Cane Sugar And the Process of Its Manufacture in Java?
You can find similar books in the "Read Also" column, or choose other free books by H C Hendrik Coenraad Prinsen Geerligs to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
In the first case, one part of water contains about 2-2 parts of sugar = 19-03 per cent, of the masse-cuite ; so that 62 '07 per cent, of crystallised sugar is present. In the second case, the water contains no more than 1 "5 part of sugar = 13'5 per cent, of the masse-cuite, leaving 60-6 per cent, of crystallised sugar present, or only about 1*5 per cent, less than in the former case. In any case a masse-cuite always contains, dissolved in the molasses which are removed in curing, some 12 to 1...8 per cent, of sugar from 64 the original thick- juice, which only conies back in the second boiling, and for this reason it has been attempted to obtain part of this sugar also along with the first runnings. This may be done by boiling the masse-cuite very close, to such a degree that in ordinary working it would be impossible to get it out of the pan, so that the maximum of sugar crystallises out. A small quantity (about 5 per cent. ) of hot molasses is then drawn in, boiled for a moment with the masse-cuite to obtain thorough admixture, when the latter is discharged, and owing to its greater liquidity it is very quickly out of the pan.
What to read after On Cane Sugar And the Process of Its Manufacture in Java?
You can find similar books in the "Read Also" column, or choose other free books by H C Hendrik Coenraad Prinsen Geerligs to read onlineMoreLess
Read book On Cane Sugar And the Process of Its Manufacture in Java for free
You can download books for free in various formats, such as epub, pdf, azw, mobi, txt and others on book networks site. Additionally, the entire text is available for online reading through our e-reader. Our site is not responsible for the performance of third-party products (sites).
Write Review:
User Reviews: