On Digestive Proteolysis

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Smith : Studies in Physiol. Chem., Yale Uni- ver., vol. i., p. 18.
" Compare F. O. Cohn : Ueber die Einwirkung des kiinstlichen Magensaftes auf Essigsaure- und Milchsauregahrung. Zeitschr. f . physiol.
Chem., Band 14, p. 74.
48 DIGESTIVE PROTEOLYSIS.
the weakness of the combined acid is far more pronounced than in the case of the fully saturated molecule. Such -a condition of things must obviously exist in the early stages of gastric digestion. With an excess of proteid matter in the stomach, s
...ome time must elapse before the secretion of hydrochloric acid will be sufficient to furnish acid for all of the proteid matter present, yet pepsin-prote- olysis does not wait the appearance of free acid. Indeed, the proteid matter may not have combined with more than half its complement of hydrochloric acid before digestive proteolysis is well under way. I have made many analy- ses of the stomach-contents after test meals, and under other conditions, where no free acid could be detected by the tropaeolin test, or better, by Giinzburg's reagent (phlo- roglucin-vanillin), although phenol]3hthalein as well as lit- mus showed strong acid reaction, and yet not only could acid-albumin be detected in the filtered fluid, but likewise proteoses and peptones.

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