On Fermentation
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In our eReader you can find the full English version of the book. Read On Fermentation Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book On Fermentation
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There was, therefore, - fixed in the fermentation of 100 grammes of sugar with 2-626 grammes of yeast, 0-4 grammes of hydrocarbon matter, transformable, by FUNCTIONS OF YEAST. 105 dilute sulphuric acid, into fermentable sugar ; there was also a sensible augmentation of nitrogenous matter, insoluble in dilute sulphuric acid.
On the other hand, in order to verify, by a second experiment, the value of these conclusions, M. Pasteur made use of the process of separating cellulose from the albuminoid... substances indicated by Payen and Schloss- berger. This process consists, as is well known, in treating yeast with dilute solutions of potass.
In three careful experiments, M. Pasteur found a residuum, insoluble in potass, formed of cellulose, trans- formable into sugar by being boiled with dilute sul- phuric acid of 1777, I9'29, and I9'2i per cent, of the dry yeast experimented on.
But the 0*532 grammes of sugar, produced without the intervention of potass, by 2 '626 grammes of the same yeast, correspond to 20 per cent, of yeast.
What to read after On Fermentation?
You can find similar books in the "Read Also" column, or choose other free books by Schützenberger, Paul, 1829-1897 to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
There was, therefore, - fixed in the fermentation of 100 grammes of sugar with 2-626 grammes of yeast, 0-4 grammes of hydrocarbon matter, transformable, by FUNCTIONS OF YEAST. 105 dilute sulphuric acid, into fermentable sugar ; there was also a sensible augmentation of nitrogenous matter, insoluble in dilute sulphuric acid.
On the other hand, in order to verify, by a second experiment, the value of these conclusions, M. Pasteur made use of the process of separating cellulose from the albuminoid... substances indicated by Payen and Schloss- berger. This process consists, as is well known, in treating yeast with dilute solutions of potass.
In three careful experiments, M. Pasteur found a residuum, insoluble in potass, formed of cellulose, trans- formable into sugar by being boiled with dilute sul- phuric acid of 1777, I9'29, and I9'2i per cent, of the dry yeast experimented on.
But the 0*532 grammes of sugar, produced without the intervention of potass, by 2 '626 grammes of the same yeast, correspond to 20 per cent, of yeast.
What to read after On Fermentation?
You can find similar books in the "Read Also" column, or choose other free books by Schützenberger, Paul, 1829-1897 to read onlineMoreLess
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