On the Oxydations And Cleavages of Glucose Yeast Glucose a New Glucolytic Ferm
On the Oxydations And Cleavages of Glucose Yeast Glucose a New Glucolytic Ferm
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In our eReader you can find the full English version of the book. Read On the Oxydations And Cleavages of Glucose Yeast Glucose a New Glucolytic Ferm Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book On the Oxydations And Cleavages of Glucose Yeast Glucose a New Glucolytic Ferm
What reading level is On the Oxydations And Cleavages of Glucose Yeast Glucose a New Glucolytic Ferm book?
To quickly assess the difficulty of the text, read a short excerpt:
70 C.
Time in hours Reduction No. Of c. C. KMnO 4 required 30 C. 70 C.
0.
, 60 0, . 60 11, . 62 c. C.
11, 62 c. C.
0.
, 57 0, , 48 64 11 , 70 c. C.
11, 55 c. C.
0, , 57 0, , 45 110 11 . 65 c. C.
11, , 35 c. C.
. 53 0, . 42 190 11 . 58 c. C.
11.
25 c. C.
. 54 . 41 254 11 . 65 c. C.
11 , 15 c. C.
5 See Landolt-Long, The Optical Eotating Power of Organic Substances (Easton, Pa. , The Chemical Publishing Co. , 1902), p. 417.
164 University of California Publications in Physiology [VOL. 4 The yeast ...extract, as already mentioned, gave a precipitate in the 70 incubator if kept there for several hours. Both frac- tions, the clear fluid and the precipitate, were tested separately for their action on glucose. The precipitate showed no action whatever, while the clear liquid had preserved its fermentative qualities almost unweakened. In the following table the com- position of the mixture was exactly the same as in the preceding one, except that for the ordinary yeast extract this clear liquid, which has just been described, was substituted : Rotation Time Reduction Polariscope reading in No.
What to read after On the Oxydations And Cleavages of Glucose Yeast Glucose a New Glucolytic Ferm?
You can find similar books in the "Read Also" column, or choose other free books by Victor Birckner to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
70 C.
Time in hours Reduction No. Of c. C. KMnO 4 required 30 C. 70 C.
0.
, 60 0, . 60 11, . 62 c. C.
11, 62 c. C.
0.
, 57 0, , 48 64 11 , 70 c. C.
11, 55 c. C.
0, , 57 0, , 45 110 11 . 65 c. C.
11, , 35 c. C.
. 53 0, . 42 190 11 . 58 c. C.
11.
25 c. C.
. 54 . 41 254 11 . 65 c. C.
11 , 15 c. C.
5 See Landolt-Long, The Optical Eotating Power of Organic Substances (Easton, Pa. , The Chemical Publishing Co. , 1902), p. 417.
164 University of California Publications in Physiology [VOL. 4 The yeast ...extract, as already mentioned, gave a precipitate in the 70 incubator if kept there for several hours. Both frac- tions, the clear fluid and the precipitate, were tested separately for their action on glucose. The precipitate showed no action whatever, while the clear liquid had preserved its fermentative qualities almost unweakened. In the following table the com- position of the mixture was exactly the same as in the preceding one, except that for the ordinary yeast extract this clear liquid, which has just been described, was substituted : Rotation Time Reduction Polariscope reading in No.
What to read after On the Oxydations And Cleavages of Glucose Yeast Glucose a New Glucolytic Ferm?
You can find similar books in the "Read Also" column, or choose other free books by Victor Birckner to read onlineMoreLess
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