The book On the Physical Basis of Animal Phosphorescence was written by author Shôzaburô Watasé Here you can read free online of On the Physical Basis of Animal Phosphorescence book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is On the Physical Basis of Animal Phosphorescence a good or bad book?
What reading level is On the Physical Basis of Animal Phosphorescence book?
To quickly assess the difficulty of the text, read a short excerpt:
"When the wave-length is greater than 812 millionths of a millimeter no luniinous effect is produced on the eye, though the effect on the thermometer may be very great. When the wave-length is 650 millionths of a millimeter the ray is visible as a red light, and a considerable heating effect is observed. But when the wave-length is 500 millionths of a millimeter, the ray, which is seen as a brilliant green, has much less heating effect than the dark or the red rays, and it is difficult to obtai...n strong thermal effects with rays of smaller wave-lengths, even when concentrated." ^ The light and heat are so very different to us because we perceive them with different organs of sense. The heat radia- tion, or the waves of ether which have most heating effect^ we perceive with the organ of temperature sense, while a similar radiation, with different wave-lengths, which have most lumi- notis effect^ we perceive with the organ of sight. The difference between heat and light, therefore, " is purely subjective, depending on our organization and not on the nature of external objects." ^ There is an absolute continuity in the nature of external disturbances which create in us the sensa- tions of heat and of light, the difference between them being that of degree and not of kind.
You can download books for free in various formats, such as epub, pdf, azw, mobi, txt and others on book networks site. Additionally, the entire text is available for online reading through our e-reader. Our site is not responsible for the performance of third-party products (sites).
User Reviews: