On the Practical Aspects of the Preparation of Vaccine Virus
On the Practical Aspects of the Preparation of Vaccine Virus
Chong Eang Lim
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The foiiner is commonly adopted in this country v/h-^re the animals after Ijeing vaccinated are required by goverrmient regulations to be autopsied. The latter is a more economical vrc. ;' of operating and is practised in Great Britain, The animals after use are returned to the contractor v. 'ho is required to slaughter them and to produce an autopsy report from the government veteri- narian a. Preparation of Calf . - The co. Lf vrhen acquired is held in quarantine for about a week and is kept ...under observation by a veterinarian to deter- mine the absence of infection such as tuberculosis, foot-and-mouth disease, tebanus, fever, diarrhoea or skin eruptions of any kind. In some cases it is tuberculin tested, but vrith a good veterinary in- spection this test may be dispensed with. Separate stables are kept for calves under observation and those under vaccination. The vaccinated calf is held in special stall which is moderately lighted, kept free from dust and screened to keep off in- sects.
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