On the Source of Muscular Power. Arguments And Conclusions Drawn From Observations Upon the Human Subject, Under Conditions of Rest And of Muscular Exercise
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of nitrogen per fluid oz.), 49-780 " Beef-tea from fresh meat, £ pt. (1-55 gr. of nitro- gen per fluid oz.), 12-400 " Liebig's extract, 4£ oz. by weight, taken as beef- tea (37-73 grs. of nitrogen per oz.), . . 160-350 " EXPERIMENTS OF DR. PAVY. 51 by Dr. Pavy by essentially the same methods as those employed by me, using mainly the calculations of Payen. To represent the nitrogen excreted, Dr Pavy estimated the nitrogen contained in the urea and uric acid for each period in all of his observat...ions, while I estimated the nitrogen contained in the urea and fteces. The excretion of uric acid was found to be much greater in Dr. Pavy's observa- tions than in mine. This difference, although considerable, is not so great as to affect the conclu- sions in either case. Dr. Pavy objects to my Quantities of Food. Nitrogen of Food. Brand's essence of beef, 1£ oz. by weight (4-37 grs. of nitrogen per oz.), 5-462 grains. Milk, 1$ pt. (2-22 grs. of nitrogen per oz.), . . 47-360 " Oatmeal, 3£ oz.
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