One Hundred & One Layer Cakes
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In our eReader you can find the full English version of the book. Read One Hundred & One Layer Cakes Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book One Hundred & One Layer Cakes
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Add the milk and flour alternately, beating hard.
FILLING Melt two cupfuls of maple sugar in one of water and boil until it grains. Remove from the fire and beat in the whites of two eggs, slightly whipped. Beat about fif- teen minutes and spread the cake while warm.
60 ^ MARGARET ^ A HALF-CUPFUL of butter creamed with one of sugar; add two eggs and a teaspoon- ful of vanilla and beat thoroughly ; add two teaspoonfuls of baking- powder sifted with two and a half cupfuls of flour, and a half-cup...ful of water. Bake in two layers.
FILLING Soak a teaspoonful of gelatine in four of water for ten minutes and then melt over hot water; add a half-cupful of cream and scald. Re- move from the fire, add a half-cup- ful of sugar, pinch of salt and one beaten egg. When cool flavor with a tablespoonful of sherry and whip till frothy; add a cupful, mixed, of glace cherries, blanched almonds, raisins and citron, all chopped very fine and a few macaroons broken and softened in sherry. Put this between the layers and sift sugar over the top.
What to read after One Hundred & One Layer Cakes?
You can find similar books in the "Read Also" column, or choose other free books by Southworth, May E. (May Elizabeth) to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Add the milk and flour alternately, beating hard.
FILLING Melt two cupfuls of maple sugar in one of water and boil until it grains. Remove from the fire and beat in the whites of two eggs, slightly whipped. Beat about fif- teen minutes and spread the cake while warm.
60 ^ MARGARET ^ A HALF-CUPFUL of butter creamed with one of sugar; add two eggs and a teaspoon- ful of vanilla and beat thoroughly ; add two teaspoonfuls of baking- powder sifted with two and a half cupfuls of flour, and a half-cup...ful of water. Bake in two layers.
FILLING Soak a teaspoonful of gelatine in four of water for ten minutes and then melt over hot water; add a half-cupful of cream and scald. Re- move from the fire, add a half-cup- ful of sugar, pinch of salt and one beaten egg. When cool flavor with a tablespoonful of sherry and whip till frothy; add a cupful, mixed, of glace cherries, blanched almonds, raisins and citron, all chopped very fine and a few macaroons broken and softened in sherry. Put this between the layers and sift sugar over the top.
What to read after One Hundred & One Layer Cakes?
You can find similar books in the "Read Also" column, or choose other free books by Southworth, May E. (May Elizabeth) to read onlineMoreLess
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